What's for Dinner?

[Shangas]

Tonight - Curry.
Tomorrow night - More curry.

 

[HoosierDaddy]

I bet you hurry for curry.

 

[jamespowers]

More like out of sight, like the line at the first Shake Shack in Madison Square Park.:eeek:

View attachment 11739

You would have to PAY me to stand in line for a lousy hotdog. Maybe they were free. That would be different.

 

[GHT]

I bet you hurry for curry.

I tend to hurry after the curry, if you get my gist!

 

[HoosierDaddy]

Hot Wings..handcut homemade fries..Boston Lager and UFC..!!
HD

 

[DJH]

You would have to PAY me to stand in line for a lousy hotdog. Maybe they were free. That would be different.

ShakeShack is pretty good - they just opened a new branch at our daughter's school (Drexel University in Philly) and we've stopped in a couple of times. When the first one in Philly opened a year or more ago, the lines were apparently approaching that photo in length.

I wouldn't wait that long for a hot dog or burger either

 

[Matt Crunk]

If you like curry, we just found a terrific curry dish in Campbell's new Slow Cooker sauces: Moroccan Spiced Stew. Super easy. Just pour the contents of the package (we used two) over chicken (we used breast filets), cook on low for six hours in the crock pot and serve over rice. We had it yesterday and it was fantastic. One of the best pre-packaged sauces I've ever had.

 

[Vera Godfrey]

Ravioli with Sauce
Bread and Butter
Salad
Lemon Oreo Stuff for dessert

 

[Shangas]

I tend to hurry after the curry, if you get my gist!

Thusfar, I have not been cursed with that affliction.

 

[1mach1]

Chicken livers with garlic and onions, and a kale salad.

 

[jamespowers]

ShakeShack is pretty good - they just opened a new branch at our daughter's school (Drexel University in Philly) and we've stopped in a couple of times. When the first one in Philly opened a year or more ago, the lines were apparently approaching that photo in length.

I wouldn't wait that long for a hot dog or burger either

Pretty good is one thing but waiting in line for pretty good is another.

 

[jamespowers]

Chicken livers with garlic and onions, and a kale salad.

Kale salad? I am glad you live on the other side of the country.

 

[dnjan]

Chicken livers with garlic and onions, and a kale salad.

Can't inspire any jealousy in me with that one.
Chicken gizzards, for sure. But not chicken liver.

 

[V.C. Brunswick]

Kale salad? I am glad you live on the other side of the country.

Organically grown on a Brooklyn rooftop????

 

[vitanola]

Can't inspire any jealousy in me with that one.
Chicken gizzards, for sure. But not chicken liver.

Well, one cannot make Pâté de Foie de Volaille de Duxelles without them!

Besides, They are lovely in Foies de Poulet a la de Pachmann, chicken livers sautéed with shallots and bacon in a light cream sauce, served over spinach fettuccine.

 

[gear-guy]

Took my wife to the Indy airport and as always stopped at White Castle. Got a 10 pack and ate 9 on the way home. I will pay for that. Not 20 years old any more.

 

[dnjan]

Well, one cannot make Pâté de Foie de Volaille de Duxelles without them!

Besides, They are lovely in Foies de Poulet a la de Pachmann, chicken livers sautéed with shallots and bacon in a light cream sauce, served over spinach fettuccine.

The only pâté I make is Pâté de Campagne. Only a small amount of liver, and I use either beef or duck liver.
Nobody ate the chicken liver when I was growing up, but mom cooked them anyway.
Had to.
The dog wouldn't eat them raw.

 

[Tomasso]

Pretty good is one thing but waiting in line for pretty good is another.

NYC has THE WORST hotdogs, so yes, I would wait up to a half hour for a Chicago style dog (using Vienna .) While in Chicago, where there are a myriad of great hotdog stands, there's no need to wait more than five minutes.

 

[Gregg Axley]

Took my wife to the Indy airport and as always stopped at White Castle. Got a 10 pack and ate 9 on the way home. I will pay for that. Not 20 years old any more.

:eeek:
10???????
Was this some kind of Frat dare?

I had fajitas, with chicken, steak, chorizo, and bacon.
With that much in it, you know I ate out.

 

[1mach1]

No love on the chicken livers, guys? Come on! There was a bonus in the package....two chicken hearts. Ya'll are missing out!
I wouldn't stand in line for a kale salad. That one was not one of my best ideas. :doh:

Tonight: ribeyes, steamed broccoli, and brown rice.