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Last night's leftovers.
They cooked with skunk meat?!They used imitation hippie didn't they?
Tonight I'm cooking a delicious soup I learned to make when I was in Odesa. I have no idea what it's called, but it's chicken broth with shredded cabbage, carrots, rice, and meatballs. I'm also chugging Stellas and listening to Russian hip-hop music on the interweb radio. Guess I'm just being nostalgic.
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Funny thing about cabbage.... I like it as a supporting act but never cared for it solo.
And it's a ridiculously cheap way to feed a bunch of kids.
Think of all the $$$ you'd save on your heating bill though
I don't think I want to feed my household cabbage. :rofl: