What's for Dinner?

[HoosierDaddy]

I get so aggravated with some Indiana speak. " I 'seen' her while I was doing the 'warsh' ". She was hiding in the 'booshes'
Tonight is pork loin..fried potatoes..and corn on the cob.



Special sweet rub then slow roasted for 6 hours. Then pulled out and added a cinnamon brown sugar mixture on it.

 

[dh66]

Chilli (hamburger and bean kind), cornbread, apple cider, and good cold German lager.

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[jamespowers]

Chilli (hamburger and bean kind), cornbread, apple cider, and good cold German lager.

I had REAL chili last night too. I also had Meat balls and pork roast---both done with bacon or bacon renderings. Meatballs deep fried in bacon grease were out of this world. We also had fresh apples from the tree and a few other things I can't remember.

 

[Gregg Axley]

Oh, so you can sound normal if you want to.

Why do that?

 

[Stray Cat]

Tonight is pork loin..fried potatoes..and corn on the cob.

Oh, no.. I really shouldn't.
OK, maybe just a bite... :hungry:

I also had Meat balls and pork roast---both done with bacon or bacon renderings.

No better way than bacon. :nod:

Dinner today:
Grenadier march.
([size=-1]Who here knows about this?[/size])

 

[dh66]

Grenadier march
Had to google that one. I'd eat it, for sure. When I lived in Eastern Europe (is your part considered eastern, or more southern?) I missed tex-mex and southern cooking, but certainly did not go hungry for good food. I have learned to cook a lot of recipes from that part of the world, partly for my daughters, but also because I loved some of the food so much.

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[Stray Cat]

(is your part considered eastern, or more southern?)

It's neither. It's both.
:rofl:
I live in the Southeastern Europe, sir.

There's nothing bad at my today's meal: it's starch (heavy pasta) with starch (potato).
It just needs time for me to.. process it.

 

[dh66]

Well, there you go. I live in the southeastern U.S., so we have at least something in common.

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[HoosierDaddy]

HotWings..icy mugs of SA OctoberFest and UFC again..!!
HD

 

[Stray Cat]

Well, there you go. I live in the southeastern U.S., so we have at least something in common.

You know, the Etiquette Book says that the best Artist of Conversation is the on who can find a thing in common with anyone.

 

[Gregg Axley]

You know, the Etiquette Book says that the best Artist of Conversation is the on who can find a thing in common with anyone.

We've got this in common too, although I live a bit north of DH, it's only 7hrs.
Close enough.

 

[dh66]

We've got this in common too, although I live a bit north of DH, it's only 7hrs.
Close enough.

7 hours?? You must be driving like a little old lady. Or stopping at the casinos on the way.

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[vintageTink]

I need food.

The meatballs in bacon grease sound yummy.

 

[Gregg Axley]

Chili with beans tonight.
Cracker Barrel aged cheddar cheese, and tapatio hot sauce.

Wait, it is less than 7 isn't it?
Now that 78 has been widened, I guess it's like 4?

 

[dh66]

Maybe 4 1/2

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[dh66]

Tonight I had some excellent tamales from a Mexican food truck downtown.

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[Sylvesterd]

Salami and mozzarella cheese panini


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[Gregg Axley]

Tonight I had some excellent tamales from a Mexican food truck downtown.

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:eeek:
You ARE brave.
We have 3 Mexican places we eat at.
And only because we've been there numerous times.
Sometimes, when fixing tacos, my wife will ask "did you wash your hands?"
"No, I want it to be just like the restaurant."

 

[Tomasso]

I need food.

Me too! And this ain't the thread to visit when you are hungry.

 

[GHT]

:eeek:
You ARE brave.
We have 3 Mexican places we eat at.
And only because we've been there numerous times.
Sometimes, when fixing tacos, my wife will ask "did you wash your hands?"
"No, I want it to be just like the restaurant."

Aw man, has that provoked a reminisce, or what? It must be nearly 40 years ago. I live on the East side of London. On this particular day I had been to see a client on the West side of the city, near Heathrow airport in fact. Back then, the only communications we had were landline phones. So as I was about to leave, and as our meeting had taken much longer than I expected, I phoned my wife to tell her I would be late, and also that I would get a bite to eat at a take-away.
At that time, the kebab was becoming very popular. I had enjoyed them previously, and seeing an impeccably clean kebab takeaway, what could be better. I could eat it whilst driving, and the pitter bread that it came in wouldn't leave my fingers greasy.
That kebab put me on my back for about three days. I tell you, never was I so sick. At one point, with a raging temperature, I was sitting on the pan with a bowl in my lap. Sorry if that's too much information, but that was an experience that I could never forget. Never ever touched a kebab again......Ever!