vintageTink
One Too Many
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- An Okie in SoCal
I think I need to eat at Gregg's house.
Today was bad. Tomorrow I'm making low carb pizza.
Today was bad. Tomorrow I'm making low carb pizza.
I think I need to eat at Gregg's house.
Today was bad. Tomorrow I'm making low carb pizza.
Happy Anniversary!I think it'll be seafood for me tonight - heading to our favourite French restaurant to celebrate our wedding anniversary - can't wait!
Congrats on the anniversary. :cheer2:I think it'll be seafood for me tonight - heading to our favourite French restaurant to celebrate our wedding anniversary - can't wait!
Congrats on the anniversary. :cheer2:
But.. munching up a seafood?
I'll pass.
Dinner tonight:
Soup (yes, James - there's always SOUP, we like our starters here Behind Gods Back)
Meatballs.
Grilled squash.
Yes, mom can.You can grill squash?
uke:Squid meatballs.
It's hard when you are the only low carb person in the house.
I might do pizza tonight. The crust is a bit of a pain to make, but well worth it.
You made it? Wow! Chef HD tonight.Homemade Chili tonight..!!
HD
Yes, you can make the pizza and then freeze it.Can you make ahead and freeze?
My pizza crust today was cauliflower, cheese, and egg. Still too eggy for me.
You made it? Wow! Chef HD tonight.
Aha! You got out the :whip: again.Nah...my gardener made it.
That'll do. Does the crust have the nasty soy aftertaste?Yes, you can make the pizza and then freeze it.
As for the crust, I don't see why you can't cook it first and then freeze.
1 cup soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
350 degrees for 14-15 minutes.
Roll it out as thin as possible on parchment paper. Use a pizza pan, and leave the paper under the crust.
Once cooked, the paper will come off.
If you want, I'll PM the pizza hut sauce recipe.
Not so much, but to lessen that you can add "Italian seasonings" if you have that pre-mixed.That'll do. Does the crust have the nasty soy aftertaste?
I'll have to pick up some soy flour.Not so much, but to lessen that you can add "Italian seasonings" if you have that pre-mixed.
Then you can mix it in with the dough, making it (along with the olive oil) taste similar to the bread, seasoning, and olive oil mix you get at an Italian restaurant like Macaroni Grill, etc.
Once you cook the crust, make sure it's firm but not too brown, let it cool then add the toppings and bake at 400 for 10 minutes.