Want to buy or sell something? Check the classifieds
  • The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

What's for Dinner?

Xenophon

One of the Regulars
Messages
142
Location
New Delhi (India) / Ostend (Belgium)
Boiled chickpeas (garbanzo beans in the US) with roasted bell peppers, diced dates (love the alliteration), herbs (cilantro etc) and couscous. And a light citrus dressing on the side. Healthy, vegetarian and light, one of my favourites as far as light meals go.
 

Stray Cat

My Mail is Forwarded Here
I think it'll be seafood for me tonight - heading to our favourite French restaurant to celebrate our wedding anniversary - can't wait!
Congrats on the anniversary. :cheer2:

But.. munching up a seafood?
artist-conception-sea-creatures.jpg


I'll pass. :D

Dinner tonight:
Soup (yes, James - there's always SOUP, we like our starters here Behind Gods Back) :p
Meatballs.
Grilled squash.
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Can you make ahead and freeze?
My pizza crust today was cauliflower, cheese, and egg. Still too eggy for me.
Yes, you can make the pizza and then freeze it.
As for the crust, I don't see why you can't cook it first and then freeze.

1 cup soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
350 degrees for 14-15 minutes.
Roll it out as thin as possible on parchment paper. Use a pizza pan, and leave the paper under the crust.
Once cooked, the paper will come off.
If you want, I'll PM the pizza hut sauce recipe.
 

vintageTink

One Too Many
Messages
1,321
Location
An Okie in SoCal
Yes, you can make the pizza and then freeze it.
As for the crust, I don't see why you can't cook it first and then freeze.

1 cup soy flour
3 eggs
3/4 cup heavy cream
1/3 cup club soda
1 teaspoon salt
350 degrees for 14-15 minutes.
Roll it out as thin as possible on parchment paper. Use a pizza pan, and leave the paper under the crust.
Once cooked, the paper will come off.
If you want, I'll PM the pizza hut sauce recipe.
That'll do. Does the crust have the nasty soy aftertaste?
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
That'll do. Does the crust have the nasty soy aftertaste?
Not so much, but to lessen that you can add "Italian seasonings" if you have that pre-mixed.
Then you can mix it in with the dough, making it (along with the olive oil) taste similar to the bread, seasoning, and olive oil mix you get at an Italian restaurant like Macaroni Grill, etc.
Once you cook the crust, make sure it's firm but not too brown, let it cool then add the toppings and bake at 400 for 10 minutes.
 

vintageTink

One Too Many
Messages
1,321
Location
An Okie in SoCal
Not so much, but to lessen that you can add "Italian seasonings" if you have that pre-mixed.
Then you can mix it in with the dough, making it (along with the olive oil) taste similar to the bread, seasoning, and olive oil mix you get at an Italian restaurant like Macaroni Grill, etc.
Once you cook the crust, make sure it's firm but not too brown, let it cool then add the toppings and bake at 400 for 10 minutes.
I'll have to pick up some soy flour.

Tonight is taco fixings. No shells or tortillas.
 

Forum statistics

Threads
109,256
Messages
3,077,423
Members
54,183
Latest member
UrbanGraveDave
Top