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Tonight I'm going to do pork chops stuffed with andouille sausage, green beans, and herbed golden butter potatoes.
You can get that much into a pork chop?!:eeek:
Tonight I'm going to do pork chops stuffed with andouille sausage, green beans, and herbed golden butter potatoes.
You can get that much into a pork chop?!:eeek:
lol lol lol Stuff that porkchop until it explodes!I think Betty Crocker now makes mini 'Jaws of life' for those who like to overstuff...
Aha! I thought that was a little much or a really big bunch of porkchops.LOL. Nooo...my poor typing. Only the sausage goes in the chops. Green bean will be cooked with fresh garlic, onions, and bacon crumbles.
I agree, you'd have to dig out most of the chop to put all the stuff in.You can get that much into a pork chop?!:eeek:
Will do, sir!Bring a plate over here and I'll give you a piece.
Ditch the beans, give me the chops and sausage!Tonight I'm going to do pork chops stuffed with andouille sausage, green beans, and herbed golden butter potatoes.
I wouldn't mind trying a bit.Chicken Tostadas!
Mine, too! So easy to cook up on the griddle, too.
Corn on the cob with curry on top!
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