- Messages
- 12,017
- Location
- East of Los Angeles
I'd guess it's the same all over the world, but here in the U.S. not all batters are created equal. One local restaurant where my wife and I regularly dine serves the absolute worst fish and chips I've ever eaten--the batter not only has an unappealing flavor, but appears to absorb much of the grease it was fried in. Conversely, there's a restaurant in Santa Monica, California, called Ye Olde King's Head that serves the best fish and chips I've ever eaten--both the batter and the fish (cod) are light, flaky, and not at all greasy. It's probably a good thing we don't live closer, or I'd be a considerably larger mammal....I reassured him that the batter was the same mixture as pancakes and that he would love it...