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What's For Breakfast...

Matt Crunk

One Too Many
Messages
1,029
Location
Muscle Shoals, Alabama
I tried pork brains for the first time yesterday morning, scrambled in eggs. Just the thought of eating brains had kept me away, but I have to say it wasn't bad. Tasted a bit like spam and eggs to me. There was an aftertaste that was a little metallic making it obvious it was some type of organ meat, but all and all not too bad.
 
Messages
13,669
Location
down south
I tried pork brains for the first time yesterday morning, scrambled in eggs. Just the thought of eating brains had kept me away, but I have to say it wasn't bad. Tasted a bit like spam and eggs to me. There was an aftertaste that was a little metallic making it obvious it was some type of organ meat, but all and all not too bad.
I tried those for the first (and last) time over 20 years ago. Maybe it was all the malt liquor involved, but I didn't find them too agreeable.

I did have a biscuit with smoked sausage from the gas station this morning, though, so no one can say I'm not adventurous.
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
Geez, I don't know if the pain is worth it. Bacon just once a week......:doh:

Yeah but I'm not fat as a barrel because of it :D

Porridge/oatmeal is good eating James. Fills you up, give you lots of slow release energy and helps burn off the cholesterol from the bacon and eggs on the weekend ;)

Berries with Greek yoghurt this morning.
 

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