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I wish I could find someone who would pay me to eat oatmeal. Preferably with raisins, butter, milk, and a little sugar.
Add a little cinnamon and buttered toast and I'm in as well...
HD
I wish I could find someone who would pay me to eat oatmeal. Preferably with raisins, butter, milk, and a little sugar.
I tried those for the first (and last) time over 20 years ago. Maybe it was all the malt liquor involved, but I didn't find them too agreeable.I tried pork brains for the first time yesterday morning, scrambled in eggs. Just the thought of eating brains had kept me away, but I have to say it wasn't bad. Tasted a bit like spam and eggs to me. There was an aftertaste that was a little metallic making it obvious it was some type of organ meat, but all and all not too bad.
I wish I could find someone who would pay me to eat oatmeal. Preferably with raisins, butter, milk, and a little sugar.
Add a little cinnamon and buttered toast and I'm in as well...
HD
Joys of working out James. Been eating that mostly (and omelettes for breakfast) for about a year now.
But don't worry, every weekend there's bacon as a treat
Porridge/oatmeal again but with raisins, almonds and pumpkin seeds.
Sounds good to me! :hungry:Add a little cinnamon and buttered toast and I'm in as well...
HD
That's the reason my Father-in-Law wouldn't eat corn--he remembered feeding it to their pigs in Italy when he was very young, and couldn't understand why people would want to eat it. lol...Oatmeal is for farm animals.
That's the reason my Father-in-Law wouldn't eat corn--he remembered feeding it to their pigs in Italy when he was very young, and couldn't understand why people would want to eat it. lol
Leftover meatloaf sandwich.
I couldn't wait til lunch.
Geez, I don't know if the pain is worth it. Bacon just once a week......:doh:
Lately I have been having cherry Greek yogurt with almonds added to it for breakfast.
It's even better if you add almonds.