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What's For Breakfast...
- Thread starter raiderrescuer
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Hot Italian sausage, potatoes, and onions fried up in the same skillet with some eggs scrambled in when it was all good and browned, served over buttered macaroni noodles and topped with shredded parmesan cheese and fresh tomato slices.
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Kapow! - that's awesome. I assume you left off the "followed by a nap" part.
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Heck yeah, I would eat that and a second helping! What a great way to start the day even without Bacon.
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I'm pretty sure there would be no second helpings since I'd eat it all in one go. [emoji14]Heck yeah, I would eat that and a second helping! What a great way to start the day even without Bacon.
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I could go for one, but my kids are at my house for the weekend. I'll have to catch up on sleep when they go back to their mom's. It's about time for a second pot of coffee now.
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Oh, I did. So did most of my kids. That box of pasta helped stretch the other ingredients a long way.Heck yeah, I would eat that and a second helping! What a great way to start the day even without Bacon.
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Well, that explains why you can't out-throw or out-catch your eight-year-old.
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Hahahahaha. Good point. [emoji14]Well, that explains why you can't out-throw or out-catch your eight-year-old.
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I've eaten a lot of leftover cold pizza for breakfast in my life, but have never baked a pizza for breakfast.
I'm not sure what to think about that.
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Dont think. Just do.I've eaten a lot of leftover cold pizza for breakfast in my life, but have never baked a pizza for breakfast.
I'm not sure what to think about that.
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Amen. If you put too much thought into it, you'd probably eliminate 90% of the things you eat regularly from your diet.Dont think. Just do.
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I've eaten a lot of leftover cold pizza for breakfast in my life, but have never baked a pizza for breakfast.
I'm not sure what to think about that.
Part of the pizza-for-breakfast thing (something the Fading Fasts, sadly, now factor into their night-before pizza purchases) is the complete ease: from plastic container to mouth in under 30 seconds. Heating up a pizza has way too many steps and takes way too long - open freezer, find box (resort overstuffed freezer area to get door to close), open box, punch holes or do something to pizza to get it ready - meanwhile - turn on oven, get out tray or something. God, I'm exhausted just thinking about it. And, now, I have to wait for it to heat up - if this was a morning where I had that amount of energy to start, I would have just made a real breakfast. Nope, cold pizza from the fridge is morning pizza; anything else is way too complicated for morning pizza.
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The breakfast element figures in here as well.
Wife: Why are you getting a large? We won't eat that much.
3fingers: What do you think I'm having for breakfast and maybe lunch tomorrow?
She doesn't even mention it any more.
It may be one of the few things I've successfully trained her on.
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The breakfast element figures in here as well.
Wife: Why are you getting a large? We won't eat that much.
3fingers: What do you think I'm having for breakfast and maybe lunch tomorrow?
She doesn't even mention it any more.
It may be one of the few things I've successfully trained her on.
Super girlfriend is fully onboard - and was before I met her - she's as much, honestly, maybe more, a morning-after pizza-for-breakfast person as I am.
Hercule
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The breakfast element figures in here as well.
Wife: Why are you getting a large? We won't eat that much.
3fingers: What do you think I'm having for breakfast and maybe lunch tomorrow?
She doesn't even mention it any more.
It may be one of the few things I've successfully trained her on.
We do that too, though, more often than that we end up finishing the pizza a bit later on, leaving nothing for breakfast or lunch the next day.
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You describe a complex problem that I am now feeding into a super computer. And the answer is, order more pizza.
That was my instinctual analog answer, but now I have the computer backing me up.
But to be fair, the answer to almost any problem is, order more pizza.
We discovered that when this happened too many times at the Fading Fasts:
Setting: Kitchen the morning after a pizza dinner
One of us (while staring into the fridge): "Hey, do you know where the leftover pizza is?"
The other one of us (sheepishly): "Um, er, in my belly."
The other one of us (sheepishly): "Um, er, in my belly."
Hercule
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Well, there you have it! We've been known to order extra pizza for just that purpose, but at the same risk as when we were planning on leftovers. Problem is we're in the Cleveland area and we can't find a good pizza to save our lives. So having extra BAD pizza on hand doesn't necessarily help. But I shouldn't get started on how bad the pizza is here...
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