MikeinRome
One Too Many
- Messages
- 1,016
-
The Fedora Lounge is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
What Hat Are You Wearing Today ?
- Thread starter AbbaDatDeHat
- Start date
- Messages
- 11,711
Stetson Musketeer
The Shoe
Call Me a Cab
- Messages
- 2,177
- Location
- Wakayama, Japan
Just what I was thinking. Mine are old Akubras that I picked up for very little, or cheap palm straw.
Woo-hoo!! What a pair, Eric!! Very nice!Good morning. A Stetson OR Twenty-Five "chore hat" was my soirée, birdfeeder filling and limb moving fedora.
A Lee All-American in gray was my change for sitting on the deck and sipping coffee. This minty hat is from the Hirsch haberdashers find.
Cheers, Eric -
Featured products
-
Alden 403 Moc Toe Boot - Brown Chromexcel - $680 The classic "Indy" style Alden Boot in the classic Horween brown Chromexcel. -
Grant Stone Diesel Boot Dark Olive Chromexcel - #395 Goodyear welted, Horween Chromexcel, classic good looks. -
Himel Bros. - The Ross Mk. 1 Leather Jacket Classic D-pocket motorcycle/aviator style jacket.
Very nice, Bob.
What a STUNNER, Joe!!!
YOWZA!!!! What a looker!!!
Randall Renshaw
My Mail is Forwarded Here
- Messages
- 3,096
- Location
- Nahunta, Ga.
W
Making bread is a trick that has a learning curve and it takes a while to figure out which recipe works for you. Then there’s the million “secret” ways of doing things and all the various tools one needs. Just like hats or anything else, once you jump into something you find out there’s a lot to find out.
I’ve found that making a “bread sponge” first, is the way to go for tastier, fluffier, longer shelf life breads and also ending up with a more open “crumb”.
It’s enjoyable if ya have the time, and taste great too—if you’re lucky and happen do it right, that is.
YouTube has been a big help!
well I haven’t seen Alan hangin round here for quite some time. Miss him. He’s a real good feller.
Making bread is a trick that has a learning curve and it takes a while to figure out which recipe works for you. Then there’s the million “secret” ways of doing things and all the various tools one needs. Just like hats or anything else, once you jump into something you find out there’s a lot to find out.
I’ve found that making a “bread sponge” first, is the way to go for tastier, fluffier, longer shelf life breads and also ending up with a more open “crumb”.
It’s enjoyable if ya have the time, and taste great too—if you’re lucky and happen do it right, that is.
YouTube has been a big help!
DonR
Practically Family
- Messages
- 541
Tonight is a Lincoln Bennett. I m guessing early to mid 50s.
Last edited:
Randall Renshaw
My Mail is Forwarded Here
- Messages
- 3,096
- Location
- Nahunta, Ga.
Ahhh. There it is.
- Messages
- 14,818
DonR
Practically Family
- Messages
- 541
That is gorgeous.
Rmccamey
I'll Lock Up
- Messages
- 5,860
- Location
- Central Texas
The Lost Cowboy
One Too Many
- Messages
- 1,696
- Location
- Southeast Asia
Fantastic! A crowning jewel in your excellent collection. It's been a lot of fun watching your collection develop - congrats on the 7XCB (you make me miss mine....)!
The Lost Cowboy
One Too Many
- Messages
- 1,696
- Location
- Southeast Asia
I love these hats (you have two of these, right?) and the mustache/ goatee looks very debonair!
Randall Renshaw
My Mail is Forwarded Here
- Messages
- 3,096
- Location
- Nahunta, Ga.
Randy, I haven’t gotten to pizza dough yet, but it’s definitely next on the list!
Anybody out there know a great recipe?
WHERE’s Alan?!!
- Messages
- 11,711
Thank you Mark!
TimmyV
A-List Customer
- Messages
- 457
- Location
- Backwoods, Kentucky
Thank you sir. I hope you are doing well
Pellie
One Too Many
- Messages
- 1,658
- Location
- Enschede, Netherlands
Barbisio Titan.
Similar threads
