What Did You Drink Last Night?

[SteveAS]

My local pub has Dogfish Head 90 Minute IPA on tap at the moment, so I walked the dog there and drank one last night! :eusa_clap

 

[John in Covina]

That 90 Minute stuff is awesome!

 

[SteveAS]

That 90 Minute stuff is awesome!

It is indeed. And it's rare to find it on tap, even in California (where good, interesting beer is often available on tap).

 

[Wally_Hood]

Plymouth martini.

 

[Big_e]

Sippin' on some Jim Bean, the white label. Fridays at work are always crazy so this soothes my soul.
Ernest

 

[St.Ignatz]

That 90 Minute stuff is awesome!

As is the 60' but the 120 is almost undrinkable. Go figure.[huh]

 

[rkwilker]

Relived some of my mispent youth with Jack Daniels on the rocks...

 

[Wally_Hood]

Lessee... one night, another Old Fashioned, then another night, Buffalo Trace on the rocks.

 

[Tomasso]

the 120 is almost undrinkable. Go figure.[huh]

I agree! And I'm a hophead.

 

[jamespowers]

I agree! And I'm a hophead.

Hophead!? When my father used to say that I took it to mean dopesmoker. I think he meant it that way. lol

 

[Absinthe_1900]

I had a little Herbsaint Original at The Sazerac Co. tasting room at Tales of the Cocktail 2010.

I brought a few old things to entertain the crowd.

 

[jamespowers]

I had a little Herbsaint Original at The Sazerac Co. tasting room at Tales of the Cocktail 2010.

I brought a few old things to entertain the crowd.

Now you are killing me here.:eusa_doh:
So how is the original?

 

[Absinthe_1900]

It's excellent!

The little mini bottle on the end with the tag, was a still sealed 1940s bottle that was sent to The Sazerac Company to compare the flavor profile of the first production run.

The scent and taste were a match to the 1940s mini.

When I had my first taste of the prototype last summer, my exact words were: "I'm very happy".

Sazerac put a great deal of hard work into reviving vintage Herbsaint, brand manager Kevin Richards, and CEO Mark Brown deserve a lot of credit.

You should be able to get a bottle of Herbsaint Original where you are, if you have any trouble drop me a line, and I'll help you out.

 

[jamespowers]

It's excellent!

The little mini bottle on the end with the tag, was a still sealed 1940s bottle that was sent to The Sazerac Company to compare the flavor profile of the first production run.

The scent and taste were a match to the 1940s mini.

When I had my first taste of the prototype last summer, my exact words were: "I'm very happy".

Sazerac put a great deal of hard work into reviving vintage Herbsaint, brand manager Kevin Richards, and CEO Mark Brown deserve a lot of credit.

You should be able to get a bottle of Herbsaint Original, if you have any trouble drop me a line, and I'll help you out.

Well, now I'll have to run out and buy some. You have piqued my interest.

 

[Absinthe_1900]

They may have a little surprise at the end of the year, first part of next year.

A little hint from 1938...

 

[davestlouis]

I've eased back into a little beer drinking after a 10 year break. Last night I had a couple Unfiltered Wheat Beers from Boulevard Brewing Co in Kansas City...good stuff.

Tonight I tried a couple Smithwick's Irish Ales, it's a Guinness product...pretty tasty too.

 

[rkwilker]

Grey Goose/rocks

 

[Puzzicato]

Tinto de verrano made with very cheap red wine and good lemon squash. Trashy but delicious on a humid night.

 

[rumblefish]

When I had my first taste of the prototype last summer, my exact words were: "I'm very happy".

I think I read that somewhere.

They may have a little surprise at the end of the year, first part of next year.

A little hint from 1938...

Goodbye 90 proof, hello 120 proof???
Please keep us posted!

 

[PADDY]

Madmen.

I actually watched the first episode of Series 4 of MADMEN whilst nursing a glass of whiskey and ginger. Yep, I felt just like Don at my desk!! (Ginger didn't seem to complain either!).