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A cocktail I call the Feckin Monk.
A cocktail I call the Feckin Monk.
I laughed when I read that - what's in it?
I had Lawson's Dry Hills Marlborough Sauvignon Blanc.
I had some cider. I have to be careful, because I love it, but it hates me! ha ha
X
BD
I know what you mean. Welsh cheese hates me. :eusa_doh:
*lol* What is Welsh cheese exactly?
More cider tonight...need it!
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BD
I had some Bruichladdich Rocks--an unpeated single malt. Bracing and floral but with the depth that is so satisfying. Now, don't get me wrong--I love peaty monsters and sometimes, nothing short of a Lagavullin will do (you wake up feeling like you dragged a peat bog into bed with you no matter how well you've brushed your teeth!). This Bruichladdich is great stuff, though, and a real treat. As always with single malts I have it with some still water and no ice. Funny, given that the name of this one is "rocks." Verb, not noun.