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What are you snacking on?

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17,215
Location
New York City
I am not proud of myself for many reason, including my love of Oreos. Furthering my shame, last night I tried the newest "Special Edition" Oreo - Fireworks Oreo (pictured below). I assume the red and blue colors are to mimic fireworks colors.

In my mind, the first "Special Edition" of Oreos (I know they weren't calling them that back then) was the Double Stuff Oreo which came out in '74. Before it came out, I'd been creating my own double stuff Oreo by taking off one cookie side from each of two sandwiches and then pushing the two open-faced sandwiches together as I love the cream center. But having it actually done for me was pure company genius as it eliminated the challenge of the extra cookie sides which got eaten when all the cream ones where gone and I wanted to keep going - I was ten in '74 and my appetite knew no limits.

These new magical cookies even played a part in a small family drama. My dad and I weren't close or really distant, we just weren't. He did his thing and I tried, mainly successfully, to stay off his radar. That proved to be the formula that kept peace in the house and my childhood world. My mother was the only thing that kept our small family at all connected, but she was mainly focused on keeping my dad happy - that was not an easy task as he was not an easy man. There wasn't a lot of complexity or variation in our daily schedule: My dad came home from work and we ate dinner that my terrible-cook of a mother (something she openly acknowledged) cobbled together through some cooking, some buying of prepared foods and some creative combinations - but heck, it counted as dinner.

I only remember a few nights when something interrupted that routine and my dad and I were left to figure it out by ourselves. Usually, my mom left us something that we ate in near silence as I served and cleaned up, but one time, my mom's dad got sick and that necessitated an emergency trip to him by her and my dad and I were left standing in our kitchen without a game plan. Out for pizza it was followed by coming home for a dessert of the new Oreo Double Stuff cookies.

Sitting at our small kitchen table in our pull-in-your-shoulders kitchen eating those cookies - from the bag (my mom would have put them on a plate) - was one of the few times my dad and I kinda connected. We were both so happy with the new Double Stuffs that the cookie bonhomie seemed to spark a moment between us. That's it - there's no Hallmark-perfect story to follow as that night didn't set us on a new path: the next day we returned to being all but strangers living in the same house, but we'd always have the night we shared those excitingly new Double Stuff Oreos.

But back to the star of our show - the Oreo cookie. After a long hiatus in which not that much seemed to happen in Oreo-land, in 2013, the company took the next step to perfection with the Mega Stuff Oreo where it shoved even more cream between the two cookies. I know this is perfection because I tried putting two "open-faced" Mega Stuff ones together, but it was too much cream (something, until then, I didn't think was possible). Cookie nirvana had been found in the Mega Stuff Oreo. Would my now more-than-two-decades-since-deceased dad and I have had our second connect over the Mega Stuff - I'll never know - but Oreo, since then, has seemed on a roll.

More special editions kept coming out and, to the best of my ability, I've tried them all - I owe the company that much even if I get a bit peeved with the undersized and overpriced packages these special editions come in. None have been great; although, I like the lemon one a lot and thought the mint and peanut butter were fine, safe product-line expansion choices. The more off the wall ones - like the recent Peeps, Candy Corn or Birthday Cake ones - were novelty items at best or, to be honest, flops. There are many others, but other than the Cinnamon Bun Oreo (and aforementioned lemon), there were none that I think I ever bought a second package off.

Last night, I tried the latest, "Fireworks" Oreo, which seems like "Pop Rocks" Oreos without Oreo having to pay Pop Rocks for the licensing. They basically taste like regular Oreos that, if you eat fast, have a crunchiness in the creme, but if you slow down and let the creme sit in your mouth a moment, you do get the old Pop Rocks explosion experience. Yawn. Pop Rocks were quickly boring when I was a kid and time and nostalgia hasn't done anything to change that.

Hence, I'll finish the package - they taste close enough to regular Oreos - as I'll simply create my own double stuff Fireworks Oreos (good anyway to keep in practice with that skill) and be happy enough. So, yes, for the God-knows-how-many-times in my sad, disappointing life, I'll be snacking on Oreos once again.

 
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Messages
17,215
Location
New York City
AC out (part on order, well past when promised it would be in) + windows in kitchen sealed (for work being done on building's bricks - you can't make this timing up) + we stumbled upon new bakery = some new treats to have around for the long and HOT weekend:

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So far, the star has been this ridiculous chocolate coffee cake (although can't say enough about the custard pastry in front or the butter pecan cookies):
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Messages
17,215
Location
New York City
Theory versus Practice

In theory, I am opposed to holiday creep as stores, for example, keep moving up the date that they put in the Christmas or Easter stuff, etc. Stretching them out feels grubby as we know the stores just want to sell more stuff and it dilutes the specialness of the holiday as it "hangs around" longer.

So, when I saw the below in the store yesterday, I was theoretically opposed to Halloween candy before Labor Day - I don't ever remember it being out this early. I wanted to protest by not buying it. But here's where the practice comes in.

The Russell Stover's Orange Marshmallow Pumpkins* are my favorite Halloween candy of all time. And the pressure on me was even worse as I couldn't find them in the stores last year and (as some of you may remember - I was distraught) had to order them direct from Russell Stover, so I want to encourage the stores to stock them.

So the heck with theory, I bought them and can announce to all, it was a very good crop this year and the orange marshmallow pumpkin harvest was a success - they taste great (even in hot August).

* I also grabbed a dark chocolate regular marshmallow one as I'm a big dark chocolate fan (it's good, but it's no orange marshmallow pumpkin).

IMG_4287.JPG
 
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18,218
I love good popcorn. For tonight's season opening NFL game I'll be snacking on some Chili Lime flavored popcorn. A unique flavor of Chili powder, cheese, sweet butter & tart lime. Good with either a beer or some Tequila blanco.

IMG_3208.jpg
 
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18,218
Damn, that sounds good.
I think it's a bit heat, the sweet & the tart that works. When I grill corn on the cob in the husk I like to butter it, & I have a spice shaker made up of fresh chili powder, paparika & salt. Then I drizzle on some fresh lime juice or lime juice from one of those plastic squeeze lime bottles. It doesn't take too much lime juice or it becomes too tart for me.
 
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18,218
When I was growing up we grew lots of milo. My grandmother would pop milo in a cast iron skillet. It will pop up like popcorn, the kernels are just a little bit smaller. When it was about popped out & ready to take off the burner she would throw in a pinch of Chili powder & sugar. Put it in too soon & it would just burn.
 

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