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I usually won't eat fish because that's what it tastes like: fish.
Sour rollmops(herring), buddy, sour rollmops!! Try it, made in Wisconsin or wherever it is further known in the US, or imported from Europe.
Ok, there are two groups. The one (like me) like it very sour, the other like it with less amount of vinegar and more herring-taste.
You have to find the correct balance.
And absolute no danger of fox-tapeworm!