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A happy man:
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Gotta love the look of the gent in the background, right of the rear bumper. His cap couldn't be any more tilted!
A happy man:
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That's excellent, Bamboots, thanks!@Blackthorn, Lay dam on the Coosa River near Clanton. Built in 1914. No date on the pic of the dam workers.
The early days of Applejack whiskey?
Could be.The early days of Applejack whiskey?
Like sourdough bread, you always save a little Applejack back for the next batch. Looks like they have plenty of apples. I wish I had that old fruit Press we had at home back then.Could be.
I didn't know any of that. Very interesting, Jack!Like sourdough bread, you always save a little Applejack back for the next batch. Looks like they have plenty of apples. I wish I had that old fruit Press we had at home back then.
I would say they are selling apples and apple juice....any kind of brandy or whiskey would not just be sold on the street like that.....TAXES would have to be paid and sales even at that time would be regulated.....The early days of Applejack whiskey?
Blackthorn said the pic comes from a documentary on Prohibition. In the rural regions & small towns where I came from homebrew Whiskey was openly sold during that time & for yrs after when we still had "Blue Laws". We always had Applejack & corn whiskey fermenting at the house. Some people made potato whiskey but I don't have any experience with that. A boy learned to drink at a young age. And no one came around to collect taxes either.I would say they are selling apples and apple juice....any kind of brandy or whiskey would not just be sold on the street like that.....TAXES would have to be paid and sales even at that time would be regulated.....
M
I know it came for a "documentary", but they are notorious at having the wrong images (and misidentified ). Look at the cloudiness of the beverage as well as the fact of lack of adult men surrounding the wagon. Not many whiskey dealers would be selling apples too.......the only other reason for the bushels of apples was to fresh press them.....takes a bit of time for fermentation and not generally done at the point of sale...Blackthorn said the pic comes from a documentary on Prohibition. In the rural regions & small towns where I came from homebrew Whiskey was openly sold during that time & for yrs after when we still had "Blue Laws". We always had Applejack & corn whiskey fermenting at the house. Some people made potato whiskey but I don't have any experience with that. A boy learned to drink at a young age. And no one came around to collect taxes either.
+1 Stock images don't always translate without the context of the narrative. And yes, incorrect images are often used in documentaries, gets me steaming every time.I know it came for a "documentary", but they are notorious at having the wrong images (and misidentified ). Look at the cloudiness of the beverage as well as the fact of lack of adult men surrounding the wagon. Not many whiskey dealers would be selling apples too.......the only other reason for the bushels of apples was to fresh press them.....takes a bit of time for fermentation and not generally done at the point of sale...
LOL...your eyes are certainly better than mine if you can see that from this pic. And besides chill filtering hadn't come to be yet. Corn whisky was but fruit whiskeys were never clear.Look at the cloudiness of the beverage as well as the fact of lack of adult men surrounding the wagon.
ONLY if it is cold does unfiltered whiskey become cloudy. I have friends who still do it the old way, and their corn is in fact clear. ALL distilled whiskies, brandies etc are in fact clear. They get their coloring from the barrels they are stored in.LOL...your eyes are certainly better than mine if you can see that from this pic. And besides chill filtering hadn't come to be yet. Corn whisky was but fruit whiskeys were never clear.
Cool picture.....but I do not see any magazine on there.....I want to see him do this with a fully loaded drum magazine.
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Cool picture.....but I do not see any magazine on there.....
M
I want to see him do this with a fully loaded drum magazine.
I know exactly what you meant about the drum magazine. They are heavy!!!! Was not questioning you in the least.Yeah, kind of what I said.
Blackthorn, you've inspired me to look for an apple cider press to get set up before this fall. And some pots to ferment in.