Top Shelf

[luvthatlulu]

Musso & Frank? White Horse Tavern? Big Texan Steak House and Motor Lodge?

Sounds great. Or how about we rent a huge party barge in St. Louis and party on the Mississippi? We could call our little soiree the "Hazard to River Navigation".

(We live in Tennessee, but St. Louis is close to Lulu's dad's home in southern Illinois...so we would definitely attend!)

 

[Smithy]

I'd blow the whole lot on dinner and wine at The Savoy Grill.

 

[saturnoir]

I'd go to Morton's Steakhouse, and after they finish the visual presentation of the menu, I'd order "all of that, please. Yes."

That should be about a grand.

 

[Mr. Lucky]

Sounds great. Or how about we rent a huge party barge in St. Louis and party on the Mississippi? We could call our little soiree the "Hazard to River Navigation".

(We live in Tennessee, but St. Louis is close to Lulu's dad's home in southern Illinois...so we would definitely attend!)

I'm all for it! St. Louis = BBQ!

 

[mineral]

I want this:

http://en.wikipedia.org/wiki/Matsusaka_beef

Judging from the picture, $1000 USD would only buy about 4.5 lbs of this meat ....

 

[Cherry_Bombb]

So you eat fabric and patterns?

For breakfast lunch and dinner!

 

[oddlots]

Hmm, I'd definitely be tempted to splurge on a first growth Bordeaux or maybe a few boxes of Montecristo #2's...possibly a few pre-Castro vintage Cubans.

Being a vegetarian, there are few meals I could enjoy for 1K...not to say I wouldn't try.

 

[Diamondback]

A kilobuck's worth of MREs and long-shelf-life packaged food.

Laugh now, but we know who you'll all be running to when the Mutant Zombie Mall-Ninjas show up... lol

 

[rumblefish]

A bottle of Chateau d'Yquem, Sauternes. Whatever vintage I could get at $1000.

 

[dnjan]

A bottle of Chateau d'Yquem, Sauternes. Whatever vintage I could get at $1000.

That is on my list of wines I would love to taste, if only I knew somebody with a bottle and a willingness to share ...

 

[rumblefish]

That is on my list of wines I would love to taste, if only I knew somebody with a bottle and a willingness to share ...

...and a few plates of foi gras.