No - a couple of empty glasses.
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The Great Beer Thread
- Thread starter Andykev
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anon`
One Too Many
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Weak isn't really the right term... unrefined, perhaps? Or not as acute as some out there.
Does the Goschie Farms fit count for terroir reference? I mean, Goldings grown in Oregon taste a whole lot different than Goldings grown in Kent, and it shows (tastes?) in the finished product...
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Yes, that fits terroir I guess. lol lol
You need to review it like this:
"Mid golden without great colour intensity. Very savoury and glossy. Immediate polish on the nose here. Raspberries and tar. Great intensity and fluidity. Really this is SO much better than it used to be. Very fine beer by any measure. Bone dry. Minerals and chew on the end but no rustic tannins. Very fine and long. It is admirable that Goschie Farms put so much effort into this beer which, although admittedly it is expensive, could be sold several times over in China whatever it tasted like. 17.5 out of 20."
I'm coming from Seattle - will a Copper River King do?:rofl: Bring steak and potatoes to throw on the BBQ.
You describing the outside of the bottle? Or what's inside?
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Copper River KingSounds like a type of snake but if it is beer---fine.
1961MJS
My Mail is Forwarded Here
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Sounds like a type of snake but if it is beer---fine.
Hi James
Actually my bet was on Salmon, but Salmon flavored beer wouldn't be a big hit.
Later
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:rofl: I tried bacon flavored beer already and if bacon can't cut it then salmon would be a HUGE bust.
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oh, i thought you meant one of these:
never bbqed one of those though.
***SNAKE OIL***
Sounds like you've never barbecued Copper River King before either.Never BBQed one of those though.
Might be best if you just send me all of those bottles taking up so much of the room in your cellar.
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Nope. I am not very much into fish unless forced into it.
Nah, you wouldn't be able to use it---they are all red wines.
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You mean the cheese they have up there right?
You are going to BBQ and drink champagne? Hmmmm. You plan on making blacked salmon eh?
Beechers (a local cheesemaker in the Market) makes a fantastic cheddar.
and an even better reserve cheddar.
And I always slow-grill my salmon - about three hours. Plenty of time to kill off a few bottles of sparkling beverage (of whatever your preference).
and an even better reserve cheddar.
And I always slow-grill my salmon - about three hours. Plenty of time to kill off a few bottles of sparkling beverage (of whatever your preference).
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lewisskimonster
Familiar Face
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PBR used to be a premium brand when I would drink beer before being legal to to do. When I started to drink, there really wasn't a lot of choice back then, and there weren't any micro-brews around. I personally would say that any micro-brew ale, lager, etc would be a better choice than a PBR, but then again, they sell a lot of animal beer out there.
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