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The Evening Tipple...

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
griffer said:
had a a couple Pimm's cups and split a bottle of Super Tuscan 50/50 cab/merlot.

I love Pimms, reminds me of summer holidays when I was a kid (although I wasn't drinking it) as my family would drink them after a great aunt would whisk up huge quantities of the stuff.

You should try a Pimms Turbo, delicious but lethal ;)
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
Hitting the malt here tonight (Laphroaig). Chilly here and a nice dram is warming me nicely.
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
Having a rather large Lagavulin. Coldish night here and enjoying it thoroughly.

Been sitting outside in the Irvin having a smoke and sipping this little piece of the best of Scotland. Perfection.
 

pennycarrol

A-List Customer
Messages
384
Location
France, UK
Well, my friend Laetitia and I got a Guiness lol!!!!!!!!!!!!!!!!!!!! It was great!!!!!!!!!! Guiness ans Stout Beamish are my favourites lol!!!!!
 

Boodles

A-List Customer
Messages
425
Location
Charlotte, NC
A martini last night because the place had a bottle of Plymouth on hand and I saw they were using metal shakers. Most excellent.
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
This evening was a couple of Bloody Marys. The better half gets cravings for them every now and again and so we whisked a few up.

I've always considered them more a liquidised kebab than a drink but I wasn't complaining. Damn tasty!
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
As of late, a Milano;

Equal parts dry gin, Galiano, and fresh squeezed lemon juice. Shaken and served in a cocktail glass. Great with salted Smithfield peanuts.
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
Never had one of those, might have to give it a try.

Only really drunk Galliano in Harvey Wallbangers, which in my experience are aptly named!
 

rumblefish

One Too Many
Messages
1,326
Location
Long Island NY
[Never had one of those, might have to give it a try.

Only really drunk Galliano in Harvey Wallbangers, which in my experience are aptly named!][/QUOTE]

Smithy,

It's tough to ask for one at an average bar, but if you're willing to give the bartender a step by step and emphasize fresh squeezed lemon juice, it's hard to screw up. It 's suposed to be garnished with a thin slice each of lemon and lime wrapped around a maraschino cherry skewered with a tooth pick.

Cheers!!!
Chris M.
 

Ugarte

A-List Customer
Messages
360
Location
Eastern New Mexico
Cable Car

I don't swear by the name so feel free to correct me if I'm mistaken, but I have a rather large bottle of Capt. Morgan's that was intended for egg nogg this season. I wound up not nogging and now I'm looking for recipe's that call for spiced rum.

Cable Car:
1/2 oz. Curicao
1 oz. Spiced Rum
1/2 oz. Whiskey sour mix
1/2 oz. Lime juice

Pour over ice, shake, strain into cocktail glass.

Mark
 

Smithy

I'll Lock Up
Messages
5,139
Location
Norway
It's whisky this evening. Got a touch of the flu tonight and the scotch (Johnnie Black) is helping the raw throat.

Bit of a storm brewing tonight so it's nice and cosy tucked inside with a dram.
 

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