SamMarlowPI
One Too Many
- Messages
- 1,761
- Location
- Minnesota
pennycarrol said:SamMarlowPI!!! Yummy!!! I hope that one day I will be able to try it!! really!!!
absolutely!! it's wonderful...
pennycarrol said:SamMarlowPI!!! Yummy!!! I hope that one day I will be able to try it!! really!!!
$ally said:I just picked up some Scottish cheddar marbled with porter for valentine's :essen:
This weekend I'm going make a spread for crackers of cream cheese, mild chipotle salsa, and sweet raspberries.
Moby said:But, now a question for the cheese experts. I was in a French restaurant, owned by a friend of mine. He brought us a sample of a goat cheese to see if we liked it. Wow! It was awful to me. It tasted and smelled like a wet dog. I could not eat that cheese. Anyways since then I have tasted other goat chesses and they were pretty good. Any idea what the "wet dog" goat cheese was? Was that normal? Was it spoiled? And please I mean no offense to any goat cheese lovers. Thanks!