SamMarlowPI
One Too Many
- Messages
- 1,761
- Location
- Minnesota
Parmesan...sprinkled over a slice of pizza...or spaghetti...or alfredo...or penne...or lasagna...or chicken catchatori...or or or or...
SamMarlowPI said:Parmesan...sprinkled over a slice of pizza
Miss Brill said:I like Velveeta in my spaghetti (as long as it doesn't melt).
SamMarlowPI said:oh my goodness...thats the best idea of the century...my mouth is watering lol
Have you tried the Gjetost mentioned in post #12? Truly a classic ...Pink Dahlia said:I don't think there's a kind of cheese I don't like. Mmm cheese...
Just for you http://store.wfucheese.com/chchfu8oz.htmlKilroyCD said:What we need is a chocolate cheese for us chocoholic cheeseheads!
Wow! A chocolate cheese fudge! The best of both worlds! I'll have to try it. :essen:$ally said:
Miss Brill said:You've never tried it? I like to put it in little cubes at a time, so it doesn't have time to melt, because when it melts, it just thins down the sauce & I cant taste the cheese. Or should I say "cheese product"?
pennycarrol said:Is it a traditional recipe? Do you eat it frequently? Here in some regions in France we eat cheese with dark cherry marmalade... I love to make a combination with salt and sugar!!