RedPop4
One Too Many
- Messages
- 1,353
- Location
- Metropolitan New Orleans
I don't. I'm sorry. We use a *gasp* mix, but it's a local one that sells for $1.39 per pack, and feeds four of us. I adapt it by sauteeing onions and garlic after I render the sausage. In addition, instead of water, I use chicken broth.KittyT said:Thanks for the information! There are some interesting articles on Wikipedia, actually, about the difference between Cajun and Creole cooking.
Do you have a good jambalaya recipe you can post here?