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Southern Cooking!

RedPop4

One Too Many
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Metropolitan New Orleans
KittyT said:
Thanks for the information! There are some interesting articles on Wikipedia, actually, about the difference between Cajun and Creole cooking.

Do you have a good jambalaya recipe you can post here?
I don't. I'm sorry. We use a *gasp* mix, but it's a local one that sells for $1.39 per pack, and feeds four of us. I adapt it by sauteeing onions and garlic after I render the sausage. In addition, instead of water, I use chicken broth.
 

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