AlanC
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Corn Bread
Put vegetable oil (or lard) into a cast iron skillet and preheat in a ~410 degree oven.
Ingredients:
1 1/2 cup buttermilk
1/2 teaspoon soda (if you use sweet milk omit the soda)
1/2 tsp salt (or slightly less depending on taste)
2 heaping tbsps self rising flour
Add home ground white cornmeal until texture is creamy (~ 1 1/2 cups; you want it to pour but not be runny)
Pour mixture into hot skillet, bake for 15-20 mins, until brown. If you use a non-cast iron pan place on the top oven rack to avoid burning the bread.
Spread with butter. Eat. Repeat.
Put vegetable oil (or lard) into a cast iron skillet and preheat in a ~410 degree oven.
Ingredients:
1 1/2 cup buttermilk
1/2 teaspoon soda (if you use sweet milk omit the soda)
1/2 tsp salt (or slightly less depending on taste)
2 heaping tbsps self rising flour
Add home ground white cornmeal until texture is creamy (~ 1 1/2 cups; you want it to pour but not be runny)
Pour mixture into hot skillet, bake for 15-20 mins, until brown. If you use a non-cast iron pan place on the top oven rack to avoid burning the bread.
Spread with butter. Eat. Repeat.