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Is poppy-seed cake making pressing headache, if you're eating a "sufficient" portion??
Probably sooner than that.Someday, when our entire civilization is dust, on the surface of a desolate planet circling a dead star, no one will be left to remember Pajama Jeans.
Probably sooner than that.
I am pretty sure I will have forgotten them by tomorrow.
I hope.
Someday, when our entire civilization is dust, on the surface of a desolate planet circling a dead star, no one will be left to remember Pajama Jeans.
just as we are amused to see maple syrup running across the bacon and splashing the eggs.
There's a retro style dance party being held at the dance hall where we live. It's an all afternoon into the evening affair. We've invited many couples to join us for a meal before we all repair to the afternoon's activities. We plan to feed everyone with a big breakfast, or, given that it will be around midday, brunch.
Most, if not all, of my friends have been across the pond a few times, so their breakfast will include an American favourite, pancakes. I will bet that they all place the pancakes onto a side plate and eat them like a dessert to the meal. It's a favourite topic of conversation that American's are amused when they see us separate our pancakes, just as we are amused to see maple syrup running across the bacon and splashing the eggs.
You've been spying on me, my guilty secret is out.Maple syrup goes with everything but it's best on it's own drank straight from the bottle...............in moderation of course.
One day, when Admiral Nelson gets his other eye back, I'm going to master technology, so that I can cut and paste like that. 2jakes compliments on your skill.In the U.S. an amusing topic of conversation is how in the U.K.
Pajama Jeans and American Pancakes are very popular.
With ads splashing all over the streets.
Looks typical of my city.
Most, if not all, of my friends have been across the pond a few times, so their breakfast will include an American favourite, pancakes. I will bet that they all place the pancakes onto a side plate and eat them like a dessert to the meal. It's a favourite topic of conversation that American's are amused when they see us separate our pancakes, just as we are amused to see maple syrup running across the bacon and splashing the eggs.
Sometimes I'll put steak sauce on my eggs, which does have a tendency to frighten onlookers.
I do the same thing. Choking down two sunny side up is the necessary downside of a steak & eggs breakfast, and steak sauce gives them enough flavor to make it tolerable.
You should mash your sunny-side up eggs into your grits, then sop it up with your biscuit...like God intended.