vitanola
I'll Lock Up
- Messages
- 4,254
- Location
- Gopher Prairie, MI
Big Man,
You have a really well preserved early kitchen!
I see that the kitchen floor plan would work better if the cold storage was on the porch, as you say it was in the old days.
Does your kitchen have a chimney?
If so, a convenient "antique" replacement for your already vintage electric range would be a wood-electric combination. These were moderately popular in the late 1930's and early 1940's in many REA communities as they combined the wintertime economy and heating qualities of the wood or coal range with the convenience and comfort of an electric range for summertime use.
The Monarch Malleable Iron Range Co. in Wisconsin was one of the principal makers of these combination units.
These combination units are generally pretty inexpensive, as they are not in high demand by collectors. Even so, its utility would be marginal unless you plan to cook or heat with wood or coal in the winter. We do, and enjoy it, but I am told that it is not for everyone.
You have a very nice post-war electric range as it is. If you feel that it is a bit too modern, I'm sure that you could find an earlier unit in your area pretty inexpensively. Here is an example of a 1928 or 1929 Westinghouse high oven range.
In clean unrestored condition, these units should generally sell for between $200 and $300. The renovation and repair of these ranges is a pretty inexpensive and straightforward matter.
As for refrigerators, I do conversions on old Ice Boxes all of the time. It is a pretty basic refrigeration job, using brand new Haer compressors and evaporators. Believe me, these conversions are not anywhere near as expensive as the commercially built units!
You have a really well preserved early kitchen!
I see that the kitchen floor plan would work better if the cold storage was on the porch, as you say it was in the old days.
Does your kitchen have a chimney?
If so, a convenient "antique" replacement for your already vintage electric range would be a wood-electric combination. These were moderately popular in the late 1930's and early 1940's in many REA communities as they combined the wintertime economy and heating qualities of the wood or coal range with the convenience and comfort of an electric range for summertime use.
The Monarch Malleable Iron Range Co. in Wisconsin was one of the principal makers of these combination units.
These combination units are generally pretty inexpensive, as they are not in high demand by collectors. Even so, its utility would be marginal unless you plan to cook or heat with wood or coal in the winter. We do, and enjoy it, but I am told that it is not for everyone.
You have a very nice post-war electric range as it is. If you feel that it is a bit too modern, I'm sure that you could find an earlier unit in your area pretty inexpensively. Here is an example of a 1928 or 1929 Westinghouse high oven range.
In clean unrestored condition, these units should generally sell for between $200 and $300. The renovation and repair of these ranges is a pretty inexpensive and straightforward matter.
As for refrigerators, I do conversions on old Ice Boxes all of the time. It is a pretty basic refrigeration job, using brand new Haer compressors and evaporators. Believe me, these conversions are not anywhere near as expensive as the commercially built units!