Baggers
Practically Family
- Messages
- 861
- Location
- Allen, Texas, USA
Classic British Forces "char" was simple black tea if I recall.
A proper "brew up" in the Western Desert of World War 2 consisted of filling your Bengazi Burner (the lower cut off half of a used petrol flimsy) with sand, then adding petrol and lighting it with a match. Fill another cut off flimsy with water and set it atop the burner. Add tea leaves and wait for it boil. When it boils, take it off the heat, tap the side several times with your spoon to make the tea leaves settle, add sugar and evaporated milk, and dispense into mugs and/or mess tins.
Later in the war, instant tea with sugar and powdered milk formed into small blocks was developed for individual use and was made a part of the 24 hour ration, but the original issue was small tins of tea leaves and condensed milk and sugar in loose or lump form depending on the size of the unit and origin of the rations.
Cheers!
ETA correction to the ingredients. The memory can be a bit dodgie at times.
A proper "brew up" in the Western Desert of World War 2 consisted of filling your Bengazi Burner (the lower cut off half of a used petrol flimsy) with sand, then adding petrol and lighting it with a match. Fill another cut off flimsy with water and set it atop the burner. Add tea leaves and wait for it boil. When it boils, take it off the heat, tap the side several times with your spoon to make the tea leaves settle, add sugar and evaporated milk, and dispense into mugs and/or mess tins.
Later in the war, instant tea with sugar and powdered milk formed into small blocks was developed for individual use and was made a part of the 24 hour ration, but the original issue was small tins of tea leaves and condensed milk and sugar in loose or lump form depending on the size of the unit and origin of the rations.
Cheers!
ETA correction to the ingredients. The memory can be a bit dodgie at times.