green papaya
One Too Many
- Messages
- 1,261
- Location
- California, usa
Im going to be having Salmon & rice pilaf
That gets a "YES!" from me. This is much better than a "like."Roast "beef" sammich on Italian bread with mayo and cheddar. I forget if I had a side. If I did it was some dark chocolate salted almonds. I usually have some in my bag.
Even with the fake meat? No teasing on that? I get teased all the time by my guy friends, who are all avid meatatarians....That gets a "YES!" from me. This is much better than a "like."
Hey, if it tastes good, who cares? I call turkey bacon "taken" or "faken," but happily enjoy it.Even with the fake meat? No teasing on that? I get teased all the time by my guy friends, who are all avid meatatarians....
Still actual meat, though. Mine's soy and gluten. I embrace gluten. I refuse the gluten-free fad. Absolutely ridiculous unless you actually have celiac disease.Hey, if it tastes good, who cares? I call turkey bacon "taken" or "faken," but happily enjoy it.
Have not tried, but sure that I would enjoy. I enjoy food more than the average. More than normal.And yes, I adore Tofurkey roast beef style and also their Italian sausages, which are expensive. I always want to eat the whole package. They're a dollar a pop!
My meatatarian friends really liked them. Today I had a late breakfast or early lunch of egg salad sammich and those choc almonds. I had french press coffee with heavy cream while shopping after work. It tided me over to dinner.Have not tried, but sure that I would enjoy. I enjoy food more than the average. More than normal.
Thanks fer the laugh!Ham sandwich with peperjack cheese and spicy mustard plus other stuff, and a Coke before trimming hedges.
Another BLT with avacado and a zesty dill spear