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Lunch, Anybody?

Bushman

I'll Lock Up
Messages
4,138
Location
Joliet
It's a cold early Spring day, and we got some more snow dumped on us, so I thought I'd enjoy myself a grilled cheese sandwich with a nice big bowl of steaming tomato soup!
 
Messages
13,669
Location
down south
Had a spicy chicken sandwich from Chik-fil-a with extra Texas Pete hot sauce then a big ol' cup of coffee from the Starbucks next door.
 

Gregg Axley

I'll Lock Up
Messages
5,125
Location
Tennessee
Had a spicy chicken sandwich from Chik-fil-a with extra Texas Pete hot sauce then a big ol' cup of coffee from the Starbucks next door.

I like the sound of that combo. :eusa_clap
The only issue I have with the chicken, is the sodium.
I only eat it when we go out of town, because I can hold it and drive.
With the new car though, I'm not sure food is allowed. :p

Coffee and a protein bar for lunch, due to a large project coming up next week.
 
Messages
13,669
Location
down south
I like the sound of that combo. :eusa_clap
The only issue I have with the chicken, is the sodium.
I only eat it when we go out of town, because I can hold it and drive.
With the new car though, I'm not sure food is allowed. :p

Coffee and a protein bar for lunch, due to a large project coming up next week.
I was out of town:D

Took the short stacks on a little road trip today.
 

Babydoll

Call Me a Cab
Messages
2,483
Location
The Emerald City
Leftover chicken pot pie, and a cup of cottage cheese.

Going to a house warming party this afternoon. I made two peanut butter cream pies to take - one in a chocolate crust, and one in a graham crust. I'll drizzle with fudge sauce before we go.
 
Messages
13,669
Location
down south
Costa Rican Tamales ?

I've tasted tamales made from roast beef, beans, pork, chicken & even deer meat...:eeek:

but never Costa Rican tamales...:essen:
I'm pretty sure the meat in these was chicken, but they were also full of vegetables - carrot, potato, bell peppers green beans, sweet peas, chickpeas, green olives, and the seasoning was heavy on the saffron. Steamed in banana leaves, each one was about the size of a plate. I used to eat her cooking often when we lived next door.
 

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