Rumad
One Too Many
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Looks amazing brother, keep it goingA long day, but a good one. The first time since the beginning of the pandemic that we’ve had friends over for a barbecue.
I planned to take a leaf out of Eric’s book and have a breakfast porter. I couldn’t do it. Coffee was my preferred morning drink. But I still opened my “Tokyo Black” porter at around 10 am.
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Good conversation and good laughs we’re had over beer, wine and shochu.
On the menu was Jamaican Jerk ribs and Memphis dry ribs. I should add the disclaimer that I’ve never been to Jamaica or Memphis and I’ve only ever had my own ribs in the style of said places. While the authenticity of the ribs may be questionable, they still went down a treat.
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That’s a small slab of homemade bacon on the left.
After everyone had gone home and the cleaning had been done, Etsuko and I indulged in some Knob Creek.
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Akubra Cattleman from start to finish.