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Hats and Drinks - A Match Made in Heaven

Short Balding Guy

I'll Lock Up
Messages
9,871
Location
Minnesota, USA
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New Hornskov hat with an Empyrean Peanut Butter Porter. Additional appearances by my colleague’s Akubra.

Delicious pencil curl, porter and colleague's fedora!
 

bowlerman

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6,294
Location
South Dakota
This Hornskov has turned a lot of heads and garnered a lot of compliments from strangers in the few days I’ve had it.
Last night’s date night was no exception, and it returned home to enjoy the heck out of this Omni milkshake IPA, that came to South Dakota courtesy of a short, balding gentleman (thanks Eric!). @Short Balding Guy

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bowlerman

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Messages
6,294
Location
South Dakota
Taupe Fawn Camp draft and draft Negra Modelo, to go with breakfast of menudo, huevos con chorizo, and potatoes.
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That looks delicious. So does the food! Amazing how nice and rounded you creased that camp draft. I tried that on mine and it got sort of rigid looking and tapered.

Here’s what my evening is shaping up like:

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Those noodles are made of kelp, allegedly...




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quikrick

One Too Many
Messages
1,095
Location
Bay Area, California
That looks delicious. So does the food! Amazing how nice and rounded you creased that camp draft. I tried that on mine and it got sort of rigid looking and tapered.

Here’s what my evening is shaping up like:

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Those noodles are made of kelp, allegedly...




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J. Lohr, Central Coast, Paso Robles. Good wine!
 
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18,180
I’ve been looking for a diabetic friendly alternative to pasta. So far, neither the kelp noodles, shiitake mushroom noodles, or squash noodles have been acceptable.
But I do enjoy a good wheat beer!

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I hope you are not diabetic or pre diabetic. I like food & drink too much to like anything weak or bland. Bold is Gold! Wheat beers are weak & always taste like fresh wet cut grass.

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Tukwila

My Mail is Forwarded Here
Messages
3,382
Location
SW of Antifa Central (PDX)
I’ve been looking for a diabetic friendly alternative to pasta. So far, neither the kelp noodles, shiitake mushroom noodles, or squash noodles have been acceptable.
But I do enjoy a good wheat beer!

Sent from my iPhone using Tapatalk
I replace noodles with julienne zucchini, sauteed in olive oil with onions, garlic, etc, in most any dish. I add Italian sausage, marinara, rosemary, oregano and then parmesan cheese on top. Mmmmm...

Pair that with your J. Lohr, or try a Pirramimma Shiraz.
 

bowlerman

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6,294
Location
South Dakota
I hope you are not diabetic or pre diabetic. I like food & drink too much to like anything weak or bland. Bold is Gold! Wheat beers are weak & always taste like fresh wet cut grass.

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I replace noodles with julienne zucchini, sauteed in olive oil with onions, garlic, etc, in most any dish. I add Italian sausage, marinara, rosemary, oregano and then parmesan cheese on top. Mmmmm...

Pair that with your J. Lohr, or try a Pirramimma Shiraz.

Type 2, unfortunately. And stubbornly refusing to medicate. I like bold too, but there's a good strong Hefe here in town that tastes as good as anything I ever had in Germany.

Doug, I'm going to try this!
 

bowlerman

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6,294
Location
South Dakota
Messages
18,180
Wore my Gannon to Granite City this afternoon.

This season's Granite City's Bourbon Barrel Aged Series is their Broad Axe Oatmeal Stout aged in Elijah Craig Bourbon casks for a minimum of 30 days. Strictly small batch. Not as flavorful as Boulevard's Bourbon Barrel Aged Series.

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Next wk Granite City will be tapping their seasonal Irish Red Ale which is a blend of their Pale Ale & their Bennie German Bock. Last yr some of that Irish Red Ale was aged in Bourbon casks to produce a Bourbon blend I enjoyed very much but their brewmaster told me that it would not be available this season. This was their Bourbon Aged Ale last yr.

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Beautiful color!
 

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