bowlerman
I'll Lock Up
- Messages
- 6,294
- Location
- South Dakota
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I've not seen a head shot of that one on you or if I have it was seamless. Nice to see a young man putting pussy before shelter and alcohol.
We add some hard stuff in our BBQ sauce to give it a boost when grilling bird outside...and of course while tending things a sip now and then sort of makes it nice, too!Chicken is on the grill as I sit on the deck enjoying some Irish Whiskey in the late afternoon AL sunshine with the Churchill Beaver 50.. Enjoy your evening.
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If you like dark rich beers, have you sipped some Leinenkugel's Snow Drift Vanilla?Yesterday grilling and sipping a Founders Backwoods ba***rd. A great sipping beer. https://foundersbrewing.com/our-beer/backwoods-ba***rd/
(Vtg. Stetson Viscount on head.)
Cheers.
Makers Mark Bourbon is excellent to marinate steaks before seasoning. It imparts a nice caramel flavor to the meat. I marinate them in a Pyrex dish in the fridge for abt 30 min before going on the charcoal grill. I tried it with pork steaks but works better with beef.We add some hard stuff in our BBQ sauce to give it a boost when grilling bird outside...and of course while tending things a sip now and then sort of makes it nice, too!
If you like dark rich beers, have you sipped some Leinenkugel's Snow Drift Vanilla?
Took a second chance at Kona Big Wave Ale. Very citrusiee, grapefruitee; just not my thing. Went back to an old standby, Dunkel. Wearing my BSHW.
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Cindy; I will have to make an opportunity to try. After my grad school days of Leinenkugel beer by the case for $12.00 I have not had a one for lots of years. I lost the taste and burned a lot of brain cells. Time to re-visit.
My take also on the Kona beer. The beer did not live to the hype my beer enthusiast buddies gave it. Dunkle, as I understand it, is a dark German lager. Which German lager do you like?
BTW: Love your hat. If I were more patient I would love to wait in line and ask for a replica of it.
Your hat....KaBOOM nice!Took a second chance at Kona Big Wave Ale. Very citrusiee, grapefruitee; just not my thing. Went back to an old standby, Dunkel. Wearing my BSHW.
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Thanks Eric for your compliment on the hat. His queue is extremely long.My take also on the Kona beer. The beer did not live to the hype my beer enthusiast buddies gave it. Dunkle, as I understand it, is a dark German lager. Which German lager do you like?
Any time is good for a Single Malt. How does that one go down Jack?I missed opening this on the Arbroath. So I got in to it last night.
Still haven't finished up this AHC 3XCB.
Drink more & keep this thread on Pg 1!
Best with just a sprinkle of water I think...not even a tablespoon worth, no ice. Really opens up the aroma & the aftertaste. A nice vanilla/caramel aroma & aftertaste, almost chocolate-like. Some spice that I can never identify...coriander? No age statement but after reopening the Arran Distillary layed down their first new whisky in 1995 I think.Any time is good for a Single Malt. How does that one go down Jack?
Sounds nice, that's how I usually like my single malts. I'll have to try that one.Best with just a sprinkle of water I think...not even a tablespoon worth, no ice. Really opens up the aroma & the aftertaste. A nice vanilla/caramel aroma & aftertaste, almost chocolate-like. Some spice that I can never identify...coriander? No age statement but after reopening the Arran Distillary layed down their first new whisky in 1995 I think.
Perry, I should add that it doesn’t offer much for the heavy Peat Freak.Sounds nice, that's how I usually like my single malts. I'll have to try that one.
That's OK, I like peaty best, but I still like most single malts. Tried an Irish single malt recently called West Cork, it's not very peaty or smoky, but very smooth.Perry, I should add that it doesn’t offer much for the heavy Peat Freak.
Of the Islays I like Lagavulin & Ardbeg just fine, but Laphroaig is a bit too much. Reminds me of when my grandma used to doctor me with mechurachrome & iodine.That's OK, I like peaty best, but I still like most single malts.
Pictures here or it didn't happen!Tried an Irish single malt recently called West Cork, it's not very peaty or smoky, but very smooth.