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Hmmmmmm..... Deep fried squirrel. What do you serve that with?!
'Grits'..I'd betcha ...
Hmmmmmm..... Deep fried squirrel. What do you serve that with?!
'Grits'..I'd betcha ...
and corn squeezin's....
Ain't that called 'pone'..cuzin..?[huh]
.....lollollol
Well pone is good to but you get a powerful thirst for squeezins too.
- 12 cobs sweet corn
- 4 cups corn syrup
- 2 oranges, juice only
- 1 teabag
- 1/2 teaspoon yeast energizer
- 1 campden tablet
- 1 package wine yeast
- 1 gallon water
I do think that I could go for that...along with a bowl of sweet corn puddin...and then light up the ole corn cob pipe...
Squeezins have to age for about a year to be good enough to drink though. You forgot to mention Okra.
I think I'll get my corn cob pipe out and mix up a decent batch of tobacco for it.
Hey..I do like Okra!..and really miss Grandma's wilted lettuce as well...
Breaded and fried okra?
Wilted lettuce with green onion tops and bacon? MMMMMMMM
Hmmmmmm..... Deep fried squirrel. What do you serve that with?!
So, hey, how are your bowels? :rockon:lol
It is not so fortuitous that you should ask upon my most distressed condition. For my body loves me not. Mighty Vesuvius is of little consequence when my self within rumbles with great turmoil. For this night I fear that I have feasted upon what should not be feasted upon, that which had been abundantly seasoned with not so dainty spices from lands far away."
...Shakespeare, A Midsummer Night's Indigestion
they are trying to sell peanuts! :wacko:
^^^
Public service in advertising......