Favorite comfort food . . .

[Smithy]

Curry, any roast dinner, fish finger sandwich or my mother-in-law's kjøttsuppe (literally meat soup).

 

[sheeplady]

Bigos (Hunter's Stew) and meat pierogi.

Good loaf of bread and chicken noddle soup with wide noodles (or rice).

Buttered and salted spiral pasta.

Berries (blueberries in particular) and milk.

 

[vintage.vendeuse]

Bigos (Hunter's Stew) and meat pierogi.

Good loaf of bread and chicken noddle soup with wide noodles (or rice).

Buttered and salted spiral pasta.

Berries (blueberries in particular) and milk.

Oooooh, yes, ditto on the bigos and I'll add kopytka to the list... with lots of butter-breadcrumb sauce.

 

[sheeplady]

Oooooh, yes, ditto on the bigos and I'll add kopytka to the list... with lots of butter-breadcrumb sauce.

Those are deadly... deadly delicious.

I almost think *all* Polish food is comfort food.

I'd like to add a stew with Potato Dumplings that my mother used to make to my list as well. I am sure I will think of more.

 

[green papaya]

I like Dim Sum , fried rice , egg rolls, chow mein, PHO , fried chicken, sometimes I go to the GOLDEN CORRAL just for the fried chicken & gizzards , liver.

 

[Stanley Doble]

Raisin pie. I like raisin pie but haven't seen it in years.

 

[LizzieMaine]

Finnan Haddie -- which, among the Scotch-Irish New England working class, is smoked, salted haddock poached in milk. Just the thing for supper when November is in the air. We always used Uneeda Biscuit or broken Crown Pilot crackers to sop up the milk, but you can't get those any more. The closest thing you can find now is those "Goya" round crackers from the Mexican section of the grocery store. Not ethnically correct, but who cares?

 

[Harp]

Anything squid related...or lobster. Not comfortable dealing with the shell though. Jumbo prawns come in at a close third...

For the past couple of weeks on rainy nights I have been dropping in at an Italian dive near the Board of Trade for shrimp and spaghetti.
Italian style pub grub suits me fine.

 

[Horace Debussy Jones]

My signature roast beef. Beef roasted in dry red wine with onions, rosemary, thyme, and tons of mushrooms. The leftover broth makes a killer French onion soup too.

 

[SGT Rocket]

Meat loaf, mashed potatoes, and green peas. To me this is just the basic comfort food meal. Nothing fancy and everything just seems to be grounded in the earth. It's like a meal I can count on. It was served to people before me and it will be served to people after me.

 

[HadleyH]

Ice cream hmmm....

Bread and butter...true lol......yummm

and many other things!!!

 

[Stanley Doble]

Finnan Haddie -- which, among the Scotch-Irish New England working class, is smoked, salted haddock poached in milk. Just the thing for supper when November is in the air. We always used Uneeda Biscuit or broken Crown Pilot crackers to sop up the milk, but you can't get those any more. The closest thing you can find now is those "Goya" round crackers from the Mexican section of the grocery store. Not ethnically correct, but who cares?

If you mean what I think you mean, you can still get various types of hard biscuit, pilot biscuit etc from Purity in Newfoundland. They have been supplying the maritime provinces for 90 years.

http://www.purity.nf.ca/products/

 

[Stanley Doble]

If you mean what I think you mean, you can still get various types of hard biscuit, pilot biscuit etc from Purity in Newfoundland. They have been supplying the maritime provinces for 90 years.

http://www.purity.nf.ca/products/

Home

http://www.purity.nf.ca/

 

[jamespowers]

Chili Cheese Fries

NOW we are talking! Spinkle some bacon on it too.

 

[tropicalbob]

Take four chicken thighs, skin them and put a healthy drop of Pickapeppa sauce on them. Roast for 35 mins. at 350 degrees. Meanwhile, make one package of Mahatma long grain and wild rice. Also, thin slice one onion and saute until caramelized. When the thighs are done, cut the meat off the bones and pull them apart. Combine everything and add green peas.

 

[tropicalbob]

Serve the above with fried plantains and hot sauce and don't tell anybody how easy it is. People go nuts over it, espeicially kids. The Pickapeppa isn't hot but tangy, and you can probably find it in your supermarket.

 

[nick123]

Serve the above with fried plantains and hot sauce and don't tell anybody how easy it is. People go nuts over it, espeicially kids. The Pickapeppa isn't hot but tangy, and you can probably find it in your supermarket.

TBob, I've tried responding to your PMs, but I think you might either have a full box or the star gods don't want us to communicate.

 

[tropicalbob]

Nick, Yeah, I've sent you a couple That I don't think got through. Email me at rmcgrath@mdc.edu.

 

[jamespowers]

Bacon.

 

[LizzieMaine]

Bacon.

I have seen bacon poutine. You would like it.