Experimenting on foods.

[Trenchfriend]

Burrito with garlic salami + a can of smoked sprats, heated up in microwave.

 

[Fifty150]

+ a can of smoked rats

I didn't have any rat available.


I used chicken and cabbage for my tacos.

 

[Trenchfriend]

@Fifty150
There went something wrong in my comment. I meant "sprats".

 

[Fifty150]

I

@Fifty150
There went something wrong in my comment. I meant "sprats".

I'm open minded. Maybe it's a food I didn't know about.


Today's leftovers. Chicken, beef, tomato, pepper. All the same when I put it in a Taco.

 

[Fifty150]

A taco with fried chicken and sauteed spinach.

 

[Fifty150]

Saint Patrick's Day Corned Beef & Cabbage Taco

 

[Fifty150]

Sausage, shrimp, fake crab meat, tomato, avocado, cucumber........ What this really is, is taco toppings.

 

[Fifty150]

Taco Monday. Another experimental taco topping.

 

[Fifty150]

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[Fifty150]

No. I have no idea what I'm doing. That's why this is an experiment. I've been Chinese my whole life. Most of that time, eating Chinese food. But I really don't know how to make it. I just experiment.

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[bennett9]

To be honest, I don't really prefer to experiment with food. I like standard recipes that are recognized all over the world.

 

[Fifty150]

Roast pork. Potato. Noodles. It was what I had. The experiment was putting it all together. Sometimes you eat hash browns for dinner.

 

[Fifty150]

Chinese food is an experiment. Just about any vegetable can be stir fried, and I call it Chinese food. Chinese food of the day is eggplant & peppers, and meatloaf. A foot long meatloaf.​

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