Experimenting on foods.

[Fifty150]

Typical conversation. I ask what she wants for dinner.

"Can you make Panda Express?"

Yeah. Okay. I'll throw together some "Panda Express". Chinese food. It's not all that hard to throw some stuff into a hot pan. Then stir. Let me clean out the fridge.

Bell pepper and carrot. It's what I had. Any veggie will work. Very lightly tossed, so that it's not overcooked. You want each bite to still have flavor. You need to be able to taste the sweetness.

The eggs should be soft, fluffy, and moist. Nobody wants dry, overcooked eggs.

Rice. Egg Fried Rice is not that complicated. You just have to stir it around. Stir fry. Fried rice. Stir the rice, add the other ingredients, that's it.

I also had tri tip. That went in the oven to roast while I was frying the rice. Panda Express doesn't give you unlimited roast beef on the side, when you order egg fried rice.. That only happens at my house.

 

[Fifty150]

Panda Express. Asian stir fry. It could be a combination of any food. Just toss it in a wok.


Ginger, green onions, carrot, and bitter melon. Served with short rib meat.

 

[Fifty150]

Chinese food could be anything. Just toss it together in a wok. I'm Chinese. If I make it, it's Chinese food. Butternut squash was on sale. I had it with bitter melon and chicken wings, and pork shoulder.

 

[Fifty150]

More Panda Express

 

[Fifty150]

Turkey Day leftovers.

I used the turkey stock to make a rice pilaf. Then turkey chop suey.

 

[GHT]

Think I might be giving McDonald's a miss for a while!

 

[Tiki Tom]

Sounds tasty!
I think I’ll stick with Panda Express.

 

[Fifty150]

View attachment 658953

 

[Fifty150]

Do I know what I'm doing? No. But I have ordered enough food in restaurants.



Rice porridge with sweet potato fries. I had leftover turkey stock. Turkey was on sale. Sweet potato was on sale.

 

[Fifty150]

When life gives you tri tip, you make tacos.

 

[Fifty150]

Tri Tip. In this corner of the world, it's a dietary staple. For whatever reason, it's not very well known anywhere else.

Clearly, there are people who can make Tomato Beef better than I.

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