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I've tried White Lightning. Never heard of White Dog.
( I think that might be made in NEW YORK CITY...!) :eeek:
( I think that might be made in NEW YORK CITY...!) :eeek:
I've tried White Lightning. Never heard of White Dog.
( I think that might be made in NEW YORK CITY...!) :eeek:
So when and where does the dog come into the equation? Hopefully not as an ingredient...
Thanks for the link! That's what I like about the Loung: you learn sth. new every day. Especially since I don't like alcohol.
If it really is as delicious as true Kentucky/Tenn/Appalacian clear mountain corn liquor...uh...I think I'll just stick with the Irish..thank you very much..hwell:
Who knows: may that would get me hooked...
He's close enough.
Wasn't it Granny Clampett that said "It's been aged a solid WEEK!"
Not sure I could live like that.
Have a couple jars of it tucked away in the cabinet as a matter of fact. I don't mind a little mountain sunshine late at night.
Wasn't it Granny Clampett that said "It's been aged a solid WEEK!"
Not sure I could live like that.
He's close enough.
I've tried White Lightning. Never heard of White Dog.
( I think that might be made in NEW YORK CITY...!) :eeek:
Congratulations to the graduate! You do have a busy weekend ahead
Graduated top of his class. Starts college again soon.
Adam Brown