Subvet642
A-List Customer
- Messages
- 365
MEDIUMMYND said:I am a great fan of tinned fish kippers being a particular favorite,pork pies and rice pudding also provide a very nice vintage feed.Here area few more i regularly eat.Welsh rarebit.liver and onions, deviled kidneys,Spam,Carnation milk,champ,full English breakfast,fish and chips the list go"s on and on and on.I eat vintage.
I don't suppose that I could talk you into sharing the recipes for pork pies (actual pies, not the hat! ) and Welsh rarebit? :essen: