Imahomer said:The closest I get to a vintage meal, is left overs.
I'm sure they're out there. I never really look for it, I like tempeh, seitan and tofu too much to be bothered.Anachronism said:lol
same here.
I'm a vegetarian, and it's a bit hard to find classic cookbooks with all veggie meals. (even though there have been vegetarians sense before the time of Christ)
am I just not looking hard enough?
Anachronism said:lol
same here.
I'm a vegetarian, and it's a bit hard to find classic cookbooks with all veggie meals. (even though there have been vegetarians sense before the time of Christ)
am I just not looking hard enough?
B. F. Socaspi said:I don't really see what the point of that is... I eat what tastes good.
I wish I had a place like that in my city, I have to make it all myself which is why I do not eat it as often as I would like. Give pig trotters a chance, in brawn form if nothing else.BinkieBaumont said:Must say I do love "Steak N Kidney Pudding", that unctious suet pastry!!!! there is a cafe in town called "The Brittania Coffee Lounge" and they make all that British "Puka" food, kedgeree, Pork pies, scotch eggs, and so on, must say I have to draw the line at "pigs trotters" and "Tripe".... smells like old socks being boiled in bleach!!
Any idea what it was?donCarlos said:The oldest thing I´ve ever eaten was a can of something made in 2000. I ate it this July lol
LizzieMaine said:I'm on the fourth month of the The Ration Book Diet, and have lost about fifteen pounds, and gotten my cholesterol down from over 200 to about 170. Maybe they knew something back then we don't now.
Undertow said:Does baking your own bread count? I do that. Otherwise, I buy what I can afford and I don't necessarily check the brand.