Mr. Godfrey
Practically Family
- Messages
- 632
I trust a your lid was topped with a felt of some kind, young man? And you have made my mouth water again
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Cookin' some pork!
- Thread starter Renault
- Start date
I trust a your lid was topped with a felt of some kind, young man? And you have made my mouth water again
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Worn out felt! Mr. Godfrey! Worn out felt! 
Mr. Godfrey
Practically Family
- Messages
- 632
Worn out felt! Mr. Godfrey! Worn out felt!
No, I did'nt mean my knees,
At least it was a felt young man and that's all that counts. And bully for you!
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Hot and muggy this morning. But the ribs are on!!! A nice sultry 82F this a. m.
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Spot assisting this morning from our location under the spreading pecan tree.
Had to open my first beer o' the day at 10:08 a. m. This is hot work!!!
Had to open my first beer o' the day at 10:08 a. m. This is hot work!!!
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
Mission accomplished. All participants happy and full!!!
GHT
I'll Lock Up
- Messages
- 9,777
- Location
- New Forest
Somehow, living in London, cooking pork on a spit, over an open fire, just a dream. However, tonight we shall be eating a classic Italian pork dish. It's called: Sorrento Pork. I was going to type out the recipe, but why bother when it's already on the web?
Renault
One Too Many
- Messages
- 1,688
- Location
- Wilbarger creek bottom
GHT! I looked at the recipe! That does sound deeeelicious!!!!
Bon apetit, y'all!!!!!
Bon apetit, y'all!!!!!
GHT
I'll Lock Up
- Messages
- 9,777
- Location
- New Forest
Tomorrow, there's an event on near to where I live called The Big Jive. It's an event that always draws big crowds, with that in mind, and living close to the venue, we are cooking a brunch, (breakfast/lunch) for 20 people. As well as, hash browns, tomatoes, mushrooms, eggs and beans, there will be enough bacon and pork sausages to feed our friends. Cookin' some pork indeed.
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Oldsarge
One Too Many
- Messages
- 1,440
- Location
- On the banks of the Wilamette
Wednesday evening I took a butchering class. We cut up half a pig and got to take home chunks of it. I got most of the skin (let there be cracklin's ! And home made lard!) If you've got a freezer and a butchering saw it's a great way to buy your meat. I may have to do this more often.
