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Not sure if this is the correct forum for this but here goes. I have been watching the Brit series "Escape to the Country". I have visited the UK numerous times but really have done a crappy job of seeing a lot of the country so the show is my vicarious solution. In the kitchen of many period homes is the commanding and intriguing Range/Cooker. I have googled them and understand how and why they work but am intrigued still and would love to hear from someone who has actually cooked on one.
The daunting thing for me as a Canadian is that it seems as though I would have to learn how to cook/bake all over again. Anyone out there experienced in their use?
The daunting thing for me as a Canadian is that it seems as though I would have to learn how to cook/bake all over again. Anyone out there experienced in their use?