Puzzicato
One Too Many
- Messages
- 1,843
- Location
- Ex-pat Ozzie in Greater London, UK
I had a batch of Carolina-style vinegar sauce that would have been perfect with it, but I finished it and haven't had a chance to make more. And the meat was juicy enough not to really need it! I used this rub recipe, and it was spot on for the flavour we like.