Cracked black pepper is good too. Just take pepper corns, and lay your French blade on them sideways. lean on them till they crack, and chop them a bit after wards. Use like a rub.
To give the steaks some colour, you can baste them with milk and chopped garlic! A must do for chicken, I tell you.
To give the steaks some colour, you can baste them with milk and chopped garlic! A must do for chicken, I tell you.