Hello folks, I'm new to this forum and couldn't resist the thread. I cook competition BBQ here in Texas. It sure has caught on the past few years. I live in the San Antonio area and we cook in and around the Houston area about 20 events a year. BBQ can get to be quite a discussion. I'm on about 10 BBQ boards. Are there any other cookers out there? Texas Brisket is where it's at!