AlanC
My Mail is Forwarded Here
- Messages
- 3,175
- Location
- Heart of America
Brad, you need to try some good Memphis ribs and you'll find there's both plenty of meat and it's well worth the trouble. Still, the pulled barbeque there is first rate. Go downtown to Rendezvous if you get the chance; Corky's is a more than adequate substitute, though. I believe the August Memphis FL gathering is going to pay Rendezvous a visit.
If anyone gets down to Birmingham or Tuscaloosa you've got to have Dreamland Barbeque. It's hardcore vinegar based that blows the pansy sweet KC stuff out of the water.
On your barbeque odyssey, get thee to Moonlite in Owensboro, Kentucky for a taste of the local mutton barbecue. MmmmmmMmmmm.
If you're in Blytheville, Arkansas swing by the Dixie Pig for the name alone.
And for Hem's South Carolina mustard based, stop by Maurice's in Columbia.
And if there's no pork around, you can always have some brisket, I guess.
If anyone gets down to Birmingham or Tuscaloosa you've got to have Dreamland Barbeque. It's hardcore vinegar based that blows the pansy sweet KC stuff out of the water.
On your barbeque odyssey, get thee to Moonlite in Owensboro, Kentucky for a taste of the local mutton barbecue. MmmmmmMmmmm.
If you're in Blytheville, Arkansas swing by the Dixie Pig for the name alone.
And for Hem's South Carolina mustard based, stop by Maurice's in Columbia.
And if there's no pork around, you can always have some brisket, I guess.