Giftmacher
One Too Many
- Messages
- 1,405
- Location
- Hohenmauth CZ
Hello Marzena! Most likely you are right, it's circa 70 kilometers to the closest borderline from Vysoke Myto. 
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a vintage Thanksgiving
- Thread starter Marzena
- Start date
fortworthgal
Call Me a Cab
- Messages
- 2,646
- Location
- Panther City
Lovely, Marzena! Everything looks absolutely delicious.
Contrary to the others, I despise stuffing-in-the-bird. I refuse to make or eat it. :lol: I prefer a pan of dressing! I alternate between southern cornbread dressing and focaccia bread dressing with mushrooms & chestnuts (what we had this year).
Contrary to the others, I despise stuffing-in-the-bird. I refuse to make or eat it. :lol: I prefer a pan of dressing! I alternate between southern cornbread dressing and focaccia bread dressing with mushrooms & chestnuts (what we had this year).
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focaccia bread dressing with mushrooms & chestnuts sounds mothwatering. Could I have a recipe?
Re: stuffing, I did something in between. On advice of one local American I stuffed the bird with LOTS of citrus fruit, cut up into small chunks, with 2 tablespoons butter added. I was told it would provide continual moisture, and give the meat nicer flavour. It worked like a dream, the meat was tender, soft, and had a nice, fresh taste (no fruity traces at all). But the fruit was not for eating - I removed all before serving.
Re: stuffing, I did something in between. On advice of one local American I stuffed the bird with LOTS of citrus fruit, cut up into small chunks, with 2 tablespoons butter added. I was told it would provide continual moisture, and give the meat nicer flavour. It worked like a dream, the meat was tender, soft, and had a nice, fresh taste (no fruity traces at all). But the fruit was not for eating - I removed all before serving.
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