RIP
I don't know why but I was thinking just a few days ago about how not well known the code talkers are but how important they were in the war (saw the show a long time ago on the history channel). thank you for sharing this :eusa_clap
lol I like Guy Ritchie films! I'm ashamed to admit I haven't seen this yet but would like to. from what few previews I've seen, I'd at least like the outfits
not that I'm obsessed with baking...
http://www.101cookbooks.com/archives/limoncello-macaroons-recipe.html
haven't tried this one yet, the list of things I must try is pretty long
first tried the stuff when they were giving away samples in the grocery store... not on this side of the pond obviously lol it's excellent!
no this is not really :offtopic: have a cake recipe
Irish Whiskey cake
2 1/2 c dried fruit, diced (I like mango, cranberries, and wide flake coconut...
came across this one today, need to try ASAP
Cinnamon Apricot Glazed Salmon
2 tablespoons low-sodium soy sauce
1 tablespoon minced peeled fresh ginger
2 (3-inch) cinnamon sticks
1 (12-ounce) can apricot nectar
4 (6-ounce) salmon fillets (about 1 inch thick)
Combine the first 4...
this is no joke
THE best peanut butter cookies ever
1/2 cup butter
1 cup peanut butter
1 cup sugar
1 cup brown sugar, tightly packed
2 eggs, beaten
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Preheat oven to 350F. Using a mixer...
chocolate overkill cookies
hi Charlie
I would substitute 1/2 c flour for 1/2 c sifted cocoa powder and go from there... I'm a big fan of sampling cookie dough eggs or not, so if you're not frightened by the salmonella rage right now, I'd try the dough and see what you think. also go by...
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