Hope you're hungry!
I have set the table, in preparation for the DISH to be served...
I made PSG's 1950's Savory Beef Over Rice. As I mentioned, I can't find the original recipe or picture. I used Maine raised beef, pearl onions, seasonings, white rice and peas. Please, pull up a chair and...
With more and more of us eating processed foods, the dangers increase:
http://www.fda.gov/opacom/7alerts.html
Not all recalls make the news. I've found food items in my house that are recalled. One was squash that contained pieces of metal!
Some recent recalled items include Gerber organic...
I have finally acquired a vintage percolator (see it here) and my report is that the coffee is superb! It's not at all burned tasting or lacking in flavor and the temp is very HOT but not boiling which I love.
I bought this gleaming beauty for only $5 at a flea market today. I don't think it had ever been used and it works!
For more on percolators, see this thread:
http://www.thefedoralounge.com/showthread.php?t=17621
I'm a huge fan of lileks! I also love to look at many of my old recipe books for entertainment value. lol However, some of the recipes are wonderful, or can be with a little fudging. For example, I use butter instead of lard.
I just bought a vintage recipe box and it's filled with hand written...
I have gone off track about four nights since this started. That's a lot better than all of the calories I would have had all of those other nights, too!
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