She's a real beauty Jack! I've been meaning to build a steam box for a few upcoming projects, but just haven't had the time. My semi-retirement has turned into chaos and overtime.
It's just a galvanized funnel that I bought at Rural King. I sewed a cloth sock to cover the mouth and prevent the hat from coming in contact with the hot metal.
Say what you want about Rube, but the man knew what a good hat should look like.
I love having quirky, creative people in my life. I mentioned to a lady friend that I was thinking about a new Phoenix logo. A few weeks later she presented me with this hand-carved, painted wooden Phoenix lobo. Hah!
Beware of going down the Jiffy steamer rabbit hole folks. If you like to tinker and happen to live close to the hardware store, you may end up with more than you bargained for. I wanted a full crown steaming operation, but didn't want to sacrifice the nozzle function. Works like a charm. I have...
Yep, after thinning the nutria felt down to half it's original weight, the felt was tight and smooth as glass. Then I sprayed it with distilled water for final brim pressing before binding and the core made itself known. It showed up as a darker discoloration, unlike the Winchester felts that...
I recently acquired another antique curling shackle and I'm struck by the size difference between the old shackles and the modern production models from JW Hats. In first pic are shackles, new and old, that are both marked 5/8 and in second pic are shackles, new and old, that are both marked...
Back in the day, they had a simple, yet elegant method to achieve perfect dimensional brims. This from Henry Ermatinger's "Scientific Hat Refinishing and Renovating" book.
I believe that is, indeed, a foot tolliker iron that can be heated on a hot plate. It appears that there has been an additional heat shield added that is not original to the tool. I also see that someone outlined in ink where that heat shield should be cut to allow the tolliker to work snugly...
I'm no expert on the subject, but I think it's all about heat retention. You can cook a pizza on a stone in the Weber, but when you lift the lid to put the pie in, all the accumulated heat will escape and will take time to build back up when the lid is replaced. I have very little heat loss with...
Thanks for that pic Jack. I've never seen these Cook N Kettles before. Now I want one. Damn it. I do have a rotisserie ring for the Weber. My buddy made it for me out of heavy stainless steel. Not as cool as the cast iron though.
Yep, the coals go right into the bottom. There are holes drilled in the bottoms of the interior and exterior pots with a catch pan underneath for ash cleanout. It burns so hot there is nothing but very fine ash left over.
I did cut the bottom out of drum for the pizza oven. Air flow is...
Hey Jack, I'm happy to report that, after a couple hundred or so pies, the oven still performs flawlessly. I've also used it for Indian flatbread and roasted vegetables. I haven't tried steaks, but I did try to make tandoori chicken in it without much success. I finally gave up on that and built...
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