Your Signature Dish

[Lincsong]

Linguisa

 

[Spitfire]

Road trip to your house! Then I can try on all of your leathers.

You are welcome at any time
Just give me a few hours warning, if you are that hungry and wants to eat right away.

 

[rumblefish]

Cod & Clams

One of mine that found it's way to two magazines. It's at this website but they've confused the method with a different recipe. It's not hard to figure out how it goes together.

http://www.penzeysone.com/cgi-bin/one/chris2.html?id=6wvJtypq


Spring- Mussel Soup with saffron.
Summer- Lobster Ceviche orange and candied vanilla bean
Fall- Rabbit or Game Bird Cacciatore (no tomato; with oyster mushroom and fennel tops my gandpa's recipe)

 

[BeBopBaby]

Cookie baking is my specialty. In particular, I make a really good Scottish Shortbread. Complete strangers always come up to me and rave about them when I bring them to parties or events. The last time I made them, a man asked me if I would sell him a batch. There is perfection in the simplicity of the ingredients, so you have to use only the freshest and best tasting ingredients. The secret is no cutting corners and buying off brands, buy only the best and don't use old butter that's been sitting in your fridge. You can taste the difference immediately because there are so few ingredients used.

That and I make a mean meatloaf - my secret ingredient is bacon.

 

[Kermez]

That and I make a mean meatloaf - my secret ingredient is bacon.

Well, thank goodness the secret ingredient isn't human flesh!

 

[Miss_Bella_Hell]

Oh yes - I've just discovered the wonders of baking brownies from scratch. It never even occurred to me. Now that I've done it, I will never EVER go back to the mix. If you bake regularly you have all the ingredients anyway except maybe the unsweetened cocoa, and every store has that.

 

[tempestbella42]

i hope ALL my food is good.. .im a chef by trade :eusa_doh:

i love baking pies and my Chilli honey chicken dish was legendary in the sgts mess!!

 

[LordBest]

Chicken Marengo

I make a rather fine Chicken Marengo, in the more appropriate rustic style. I am also working on refining my devilled kidneys.

 

[conrad5157]

I bake bread(posted a pic in the other food thread), make a decent marinara(usually meatless), but my signature would be my made from scratch buttermilk pancakes and waffles.

 

[yobbos1]

Grilled Cedar plank salmon with maple glaze.

 

[Ethan Bentley]

I'm trying to perfect home-made Garibaldis at the moment, not bad but they need a little something more.

I've found myself making a lot of Hunter Chicken Recently but I would like to get a better recipe for BBQ sauce, any suggestions?

 

[ladybrettashley]

Berry Cobbler. I'm usually much more for cooking dinners than desserts, but this is my go-to for an impressive addition to a pot-luck or family holiday. It's gotten me the best cooking compliment of my life: a woman around my grandmother's age came up and said "oh, honey, i'm diabetic, so i can't have more than a bite, but that looks so good i just have to" and then she told me it tasted just like her grandmother's cobbler. Very exciting.

 

[bburtner@moran]

Oyster Stew

12- Cotuit oysters,milk,half and half,white pepper,butter.Thats it NO onions or spuds!!!

 

[JupitersDarling]

Whenever there's a family event, I get asked to bring the Oatmeal bread. It's made using my great grandma's recipe, and it is also my favorite bread in the world, so I have gotten really good at baking it because I used to bake some every week or so.

Now if only I could reverse my mother and sister's diagnosis of gluten intolerance so I'd have a better excuse to make it as often as possible.

 

[Geesie]

Macaroni and cheese. So good you don't ever need to eat anything else.

Mine too. It's easy to do and I can do it from memory now. The best part is making it for people who have only had that liquid rubber sold in Kraft boxes.

 

[lolly_loisides]

I make a mean pavlova.

 

[Ethan Bentley]

Mine too. It's easy to do and I can do it from memory now. The best part is making it for people who have only had that liquid rubber sold in Kraft boxes.

Ah Macaroni Cheese is simple but excellent, I like to mix in a little ham.

 

[rumblefish]

12- Cotuit oysters,milk,half and half,white pepper,butter.Thats it NO onions or spuds!!!

This exact recipe was my dad's favorite for cooked oysters- With the Blue Points we would collect.

 

[MisterCairo]

I make a mean chicken tetrazini, chicken tikka masala and a better than average traditional turkey dinner for Christmas and Thanksgiving...

Can one have three signatures?

 

[tuppence]

I'm hungry now