Your Favorite Sandwiches?

[LuvMyMan]

Right now, as far as chain-food goes I've been finding Jersey Mike's #13, the Original Italian, surprisingly good for fast-food. Meat's sliced fresh while you wait, but the pickles they use are worth commenting on in their own right, crisp, tart and just thick enough to give you a good "snap"--way better than the shavings a lot of other big-name sandwich shops use.

A great pickle like that can make all the difference to a short meal sandwich.

 

[dh66]

My favorite hands down is a leftover meatloaf sandwich. Homemade on good homemade bread is tops but I'll eat leftover Swanson's on wonder bread and still like it.

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[LuvMyMan]

My favorite hands down is a leftover meatloaf sandwich. Homemade on good homemade bread is tops but I'll eat leftover Swanson's on wonder bread and still like it.

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I just was saying the same thing in the "whats for dinner" thread....not the all time favorite but super good, for sure!

 

[Smithy]

How could I forget Danish smørrebrød and especially from this place in KBH:

 

[1mach1]

There is room in my heart for a potted meat sandwich. Had one today for lunch. Armour brand. Yummy.

 

[LizzieMaine]

I dreamed last night of a Stewart Chuckwagon Sandwich. Anyone who ever bought food from a gas station in the '70s knows what I'm talking about.

 

[dh66]

There is room in my heart for a potted meat sandwich. Had one today for lunch. Armour brand. Yummy.

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I've always preferred the potted meat smeared on saltine crackers myself.

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[dh66]

I dreamed last night of a Stewart Chuckwagon Sandwich. Anyone who ever bought food from a gas station in the '70s knows what I'm talking about.

Were those the ones with the breaded meat patty?

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[LizzieMaine]

I know those, but the Chuckwagon was even better -- it was swiss cheese, cotto salami, sliced ham, boloney, and American cheese, on a poppy-seed bulkie roll. Stick that baby in the infra-red oven for forty-five seconds and peel off the cellophane, and that's some good eatin'.

They also had a burrito that was pretty good, even though it smelled like a cheap fly-by-night carnival when you heated it up.

 

[1mach1]

I've always preferred the potted meat smeared on saltine crackers myself.

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Mmmmmmmm. Potted meat and saltines were a staple at my house growing up. :essen:

 

[dh66]

I know those, but the Chuckwagon was even better -- it was swiss cheese, cotto salami, sliced ham, boloney, and American cheese, on a poppy-seed bulkie roll. Stick that baby in the infra-red oven for forty-five seconds and peel off the cellophane, and that's some good eatin'.

They also had a burrito that was pretty good, even though it smelled like a cheap fly-by-night carnival when you heated it up.

Don't all burritos smell like that?

The "chuckwagon" sounds like some Midwestern truck stop version of a muffaletta, which is also an especially delicious treat, if prepared properly. If not, it can be down right horrible. The best ones in the universe come from Central Grocery on Decatur Street down in the French Quarter of New Orleans.

I guess I should also add shrimp or crawfish po-boys to my list of favorites too, since we're talking about N.O.
Man, I'm hungry now just thinking about them.

As to the breaded mystery meat patties , I'm pretty sure they were called "chuckwagon" patties, at least down here. They were pre-cooked, like fish sticks, and we had 'em a lot growing up.

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[dh66]

Mmmmmmmm. Potted meat and saltines were a staple at my house growing up. :essen:

Mine too.

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[Veronica T]

My favorite hot dog stand is in Chicago, they cook their French fries in duck fat.

Brace yourself.

http://www.hotdogs.com/countdown

 

[Shangas]

Mmmm, club sandwich...

 

[HoosierDaddy]

Indiana favorite...



Breaded tenderloin...pickle..mustard & onion

 

[Shangas]

Oooh that looks delectable!

 

[1mach1]

Indiana favorite...



Breaded tenderloin...pickle..mustard & onion

Does it come with a double bypass?

 

[jamespowers]

Does it come with a double bypass?

And Digitalis.

 

[Stanley Doble]

What is a lunch time sandwich without a bowl of soup? Today I made a salami sandwich with saurkraut and mustard for lunch and Campbell's tomato soup. On a whim I hopped up the soup with a big spoonful of salsa, it was pretty good in a Tex Mex kind of way. I still haven't figured out what sandwich would go with it best.

 

[HoosierDaddy]

What is a lunch time sandwich without a bowl of soup? Today I made a salami sandwich with saurkraut and mustard for lunch and Campbell's tomato soup. On a whim I hopped up the soup with a big spoonful of salsa, it was pretty good in a Tex Mex kind of way. I still haven't figured out what sandwich would go with it best.

Pulled pork BBQ..sliced onion and slap some mayo on it..??