lolly_loisides
One Too Many
- Messages
- 1,845
- Location
- The Blue Mountains, Australia
I've just polished off a toasted sandwich made with the leftovers from Saturdays lamb roast and a few slices of chili havarti cheese. It was really, really good.
I've just polished off a toasted sandwich made with the leftovers from Saturdays lamb roast and a few slices of chili havarti cheese. It was really, really good.
That roast beef sandwich sounds beautiful. I'm a great fan or smoked cheese with cold beef, good stuff.
Probably be lamb tongue sandwich today as I have a tin in the cupboard.
The simple but indispensible BLT.
Brisket! Uuuuuchhhhgggghh.... (Homer Simpson hunger/lust sound)
I don't ever think I have seen a tin of lambs tongue (or any other tongue) in my life. I remember as a kid one of my friends family raised some cows and they had cows tongues in their freezer but I have never tried a tongue.
This looks good, but was a bit disappointing. Prawn & lobster sandwich. Sounds great, but the bread was a really sweet brioche that completely overpowered the delicate taste of the seafood. The pickle was good though.
Brisket! Uuuuuchhhhgggghh.... (Homer Simpson hunger/lust sound)
Sorry to her you're homesick Viola, this might help http://www.usafoods.com.au/