Where is AtomicEraTom ?

[dh66]

In my college days, PBR was the beer to drink. It slumped for awhile, but has seen a resurgence with the indie and hipster crowd. I noticed a few years ago the formula had been changed, and the PBR we knew and loved for so many years was no more.

It's still the beer to drink when the bills get the better of the paycheck.

 

[AtomicEraTom]

Drinking it right now! lol

In my college days, PBR was the beer to drink. It slumped for awhile, but has seen a resurgence with the indie and hipster crowd. I noticed a few years ago the formula had been changed, and the PBR we knew and loved for so many years was no more.

 

[Gregg Axley]

Drinking it right now! lol

And you admit to it? :eusa_doh:
At least it's not Hamm's. *yucky*
Good to see you back Tom.

 

[Bamaboots]

And you admit to it? :eusa_doh:
At least it's not Hamm's. *yucky*
Good to see you back Tom.

Not everyone here is a beer snob.

 

[dh66]

:rofl:

 

[Gregg Axley]

There is a difference between beer snob, drinking the beer based on quality/taste, and aggressively seeking a raging hangover in the morning (via large amounts of cheap beer).

 

[AtomicEraTom]

My dad is a devout Hamm's drinker, and keeps it on tap.

And you admit to it? :eusa_doh:
At least it's not Hamm's. *yucky*
Good to see you back Tom.

All I ask of my beer is that it's made in Wisconsin lol
I'm happy with a working-class brew.

Not everyone here is a beer snob.

 

[Gregg Axley]

Tom...you misguided soul.
Is the tap porcelain, and attached to the wall with a pipe at the top and bottom? :spit:
Tonight it was Guinness Extra Stout.

 

[AtomicEraTom]

Misguided, no. Just blue-collar beer drinker.

Tom...you misguided soul.
Is the tap porcelain, and attached to the wall with a pipe at the top and bottom? :spit:
Tonight it was Guinness Extra Stout.

 

[Touchofevil]

As long as it tastes good to me is my motto. It bothers me not at all if others dislike what I drink. And if it is on tap, the better.

 

[Bamaboots]

"Good taste doesn't exist. It is our taste. We have to be proud of it." Unknown author, damn true.

 

[dh66]

In Jan and Michael Stern's book, "The Encyclopedia of Bad Taste", between the entries on 'Baker, Tammy Faye' and 'Bikers' there is a chapter on 'Beer'. It does not differentiate between brands, but rather unequivocally states "Swilling suds is one of the immemorial ways to thumb your nose at good manners and polite society."

So much for beer snobbery. [emoji14]

 

[Bamaboots]

^Guess I never got around to reading that one.

 

[dh66]

I highly recommend it.
It's darn fun.

 

[Zombie_61]

I highly recommend it.
It's darn fun.

Added to my "Hey dummy, remember to get one of these!" list on Amazon.